Complete list of wild mushroom varieties

There are many varieties of wild mushrooms. Autumn is the season when there are many wild mushrooms. Many people like to pick them in the wild. As for wild mushrooms, many people do not know its specific varieties. At this time, you must be careful to avoid picking poisonous wild mushrooms. You must pick them under the guidance of experienced people. Let us learn about the varieties of wild mushrooms. Let's take a look at this aspect.

Wild Mushroom Varieties

It’s the season for picking wild mushrooms again, and I’m looking forward to it very much. I can still vividly remember the time when I was a child, running all over the mountains and fields with my friends to look for wild mushrooms. However, many of my friends in the city dare not buy wild mushrooms when they see them in the market. Why? Because they are afraid of poisoning! Indeed, there are many cases of poisoning from eating wild mushrooms every year. In addition to truly poisonous wild mushrooms, some are caused by improper cooking or eating with incompatible foods. As we all know, wild mushrooms grow on hillsides. Take porcini mushrooms for example. They are slightly toxic, so we need to add garlic when cooking them and cook them at high temperatures before eating. After high-temperature cooking, the toxicity will be removed and they will become delicious!

First, the tricholoma

Blue-headed mushroom: Blue-headed mushroom grows in pine, coniferous forests, broad-leaved forests or mixed woodlands. It appears in pairs. If you find one in the deep forest, you will definitely find another one within a range of no more than one meter. The cap is initially spherical and has a protective color similar to that of grass, making it difficult to spot. Light green to gray-green, the epidermis is often cracked and has stripes on the edges when old. The flesh of the mushroom is white. The gills are white and are most easily found in gullies when the rainy season comes.

Next is Fire Pond Fungus

It gets its name from the purple color of its cap! I don’t know what it is called in other places, and it has rarely been seen in recent years, but I could eat it when I was a kid, and it is as delicious as the tricholoma.

In addition, there are chanterelles, leather mushrooms, broom mushrooms, milk mushrooms, and trumpet mushrooms.