Which foods are likely to cause liver cancer? Have you eaten the ten foods that can prevent liver cancer?

Liver cancer is a common type of cancer in daily life. For liver cancer patients, it is very important to take effective treatment in time, otherwise the condition may continue to worsen and endanger the patient's life.

Unhygienic food can easily lead to liver cancer

What foods are likely to cause liver cancer?

1. Rotten fruits, moldy food and unclean water.

2. Fungal toxins are one of the important carcinogenic substances. In hot weather, food is extremely easy to mold, such as moldy rice, peanuts, and some pickled foods and cooked foods, which are easy to breed fungi. For example, aflatoxin is currently recognized as a strong carcinogen in the world, which can easily cause liver cancer and esophageal cancer. Some people think that washing several times or high-temperature disinfection can remove toxic substances. In fact, once aflatoxin contaminates food, it is difficult to completely remove it. After the fruit rots, microorganisms will produce various harmful substances during the metabolism process, and will also accelerate the reproduction of fungi, and some will cause cancer. Fungal toxins can also spread from the rotten part through the juice to the unrotten part. Therefore, even if the rotten part is removed, the remaining fruit is still not edible.

How much do you know about these ten foods that can prevent liver cancer?

1. Garlic: It is also one of the foods recognized by the world as having the best anti-cancer effect, and it has the ability to kill tumor cells.

2. Soybeans: Eat more soybeans in your life. In addition to being good for your body, it can also reduce the risk of cancer.

3. Eat more nuts: Nuts are rich in fiber and can promote intestinal peristalsis. The shorter the time carcinogens stay in the human body, the lower the chance of cancer.

4. Apple: Apple is rich in vitamin C and natural chemical antioxidants such as polyphenols and flavonoids. It has the effects of promoting fluid production and quenching thirst, moistening the lungs and relieving restlessness, strengthening the spleen and stomach, nourishing the heart and invigorating qi, and preventing and fighting cancer. It is known as "the doctor's first medicine."

5. Kiwi: Kiwi is rich in vitamin C, ranking first among fruits. It has the effects of clearing away heat, promoting body fluid, promoting blood circulation and promoting fluid circulation. It can also protect the interstitial barrier of cells and eliminate ingested carcinogens. It can prolong the life of cancer patients to a certain extent. It is especially suitable for tumor patients to eat after radiotherapy and chemotherapy.

6. Raspberry: Eating more raspberries and other fruits can effectively prevent liver cancer. Studies have found that raspberries are rich in "tannic acid". After testing, "tannic acid" was mixed with liver cancer cells and found that "tannic acid" can actually inhibit tumor growth.

7. Strawberry: The ellagic acid in strawberry can protect the body from carcinogens and has a certain anti-cancer effect. It also has the effect of promoting salivation and quenching thirst, relieving sore throat and moistening the lungs. It can relieve symptoms such as dry mouth and throat in liver cancer patients after radiotherapy and chemotherapy.

8. Bananas: Bananas are rich in protein, sugar, vitamins, magnesium and potassium. They can promote liver cell regeneration, improve immunity, and prevent and fight cancer. They are especially suitable for liver cancer patients who suffer from blood heat, dry mouth and throat, and dry stools after radiotherapy.

9. Red dates: Red dates are rich in vitamin C, cAMp, triterpenoid compounds, etc. They have the effects of tonifying deficiency and replenishing Qi, nourishing blood and calming the nerves, strengthening the spleen and stomach, etc. They can participate in cell division and differentiation, morphogenesis, inhibit cancer cell reproduction, promote growth and development, enhance physical strength, reduce fatigue, etc. They are especially suitable for liver cancer patients with weak spleen and stomach, insufficient Qi and blood, fatigue, weakness, insomnia and dreaminess.

10. Grapes: Grapes contain minerals such as calcium, potassium, phosphorus, iron, and multiple vitamins, which can fully replenish the body's energy. The resveratrol they contain can prevent normal cells from becoming cancerous, inhibit the spread of malignant cells, etc. It has the effects of invigorating qi and blood, relieving restlessness and thirst, and strengthening the stomach and promoting urination. It is especially suitable for liver cancer patients after radiotherapy, chemotherapy, and surgery.