What to eat in the late stage of liver cancer? Three beans can help relieve liver cancer pain

Primary liver cancer is one of the most common malignant tumors in clinic. According to the latest statistics, there are about 600,000 new liver cancer patients in the world every year, ranking fifth among malignant tumors. When liver cancer reaches the late stage, the patient will feel extremely painful. In addition to surgical treatment, how can we usually relieve the pain of patients? Paying attention to diet is the key.

How should you pay attention to your diet in the late stage of liver cancer?

1. Pay attention to energy supplement: Liver cancer patients consume a lot of energy, so they must ensure adequate nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

2. Fat intake: A high-fat diet will affect and aggravate the condition, while a low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients.

3. Liver cancer patients should supplement more vitamins: Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects.

4. Diet after bleeding in the late stage of liver cancer: After the bleeding stops, you can generally choose a diet prepared with sweetened milk, eggs, lotus root powder, vegetable juice, soy milk, etc., and add some staple foods containing salt.

“Three beans” help relieve pain in late-stage liver cancer

A scientific and reasonable diet can relieve the pain of liver cancer patients and improve their quality of life. Patients should abstain from spicy and greasy foods, eat a light diet, eat more green leafy vegetables and high-protein foods, and eat more legumes.

green beans

The protein and phospholipids contained in mung beans have the function of stimulating nerves and increasing appetite, which are necessary for adding nutrition to many important organs of the body; the polysaccharide components in mung beans can enhance the activity of serum lipoproteinase, hydrolyze triglycerides in lipoprotein to achieve the effect of lowering blood lipids; mung beans contain a kind of globulin and polysaccharide, which can promote the decomposition of cholesterol in the animal body into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol by the small intestine; mung beans have inhibitory effects on staphylococcus and certain viruses, and can clear away heat and detoxify; liver cancer patients can eat mung bean soup every day.

pea

Peas are sweet and neutral in nature. When boiled and eaten, they can cure thirst, eliminate vomiting, stop diarrhea, regulate complexion and health, benefit the middle and balance qi, and promote lactation. When boiled into soup, they can eliminate toxic heart disease and relieve milk and food poisoning. When ground into powder, they can eliminate carbuncle, swelling and acne. Peas are suitable for liver cancer patients. They can promote urination, replenish qi and blood, and relieve the discomfort of liver cancer patients.

broad bean

Broad beans are beneficial to gastrointestinal excretion, harmonize the internal organs, strengthen the spleen and eliminate dampness. They are more suitable for liver cancer patients. It should be noted that broad beans cannot be eaten raw and should not be consumed too much, otherwise it will cause adverse reactions such as abdominal distension.

We need to take more careful care of patients with advanced liver cancer. Patients should also maintain a relaxed and positive attitude towards life and be optimistic about the disease.