Lung cancer is prone to recurrence. How to prevent it? These kinds of food can prevent the recurrence of lung cancer

Lung cancer is not only an extremely serious human disease, it also has a very strong recurrence rate. Once it recurs, it will not only accelerate the spread of cancer cells, but also shorten the patient's life cycle. Therefore, lung cancer patients and their families should know how to prevent lung cancer recurrence, and they should also know which foods can prevent cancer recurrence.

When a malignant tumor occurs in the lungs, it means that the patient has developed lung cancer. Lung cancer can be caused by frequent smoking, and often working or living in a polluted environment can also cause the disease. Especially in developed countries, the incidence of lung cancer is much higher than in underdeveloped countries. The disease ranks first in incidence and mortality among all types of malignant tumors, and it has a strong recurrence rate. So how can we prevent the recurrence of lung cancer? Let us find out.

Treatment of lung cancer usually requires radiotherapy and chemotherapy, and the drugs used in radiotherapy and chemotherapy are toxic to a certain extent, so they will naturally produce side effects. If the toxins remaining in the human body cannot be eliminated, it will easily lead to a recurrence of lung cancer and cause damage to health. Therefore, during treatment, Chinese medicine should be used to eliminate toxins in the body to avoid recurrence of lung cancer.

After lung cancer occurs, the tumor will continuously consume the patient's body's nutrition and vitality, so the patient must pay attention to dietary issues and eat more foods that replenish qi and blood, such as longan, red dates, wolfberry, japonica rice, yam, fungus and other foods, and insist on eating them. Only in this way can the purpose of nourishing the body be achieved, and the body's immunity can be enhanced, and the purpose of preventing the recurrence of lung cancer can be achieved.

Carrots, soybeans, garlic, apricots, onions, figs, mulberries, kiwis, cranberries, blueberries, strawberries, etc. all have good anti-cancer effects. Patients can eat more of these foods, but they should also pay attention to nutritional matching and eat vegetables and fruits of various colors. This will also help regulate the body's pH, control the disease, and avoid recurrence of lung cancer.

We all know how to prevent the recurrence of lung cancer and several foods that can prevent the recurrence of lung cancer. If you want to achieve the goal of preventing lung cancer, you can't just talk about it on paper, you must do it to be effective. Whether it is diet, work and rest, mentality or treatment, patients should actively complete it. This will not only improve their own quality of life, but also effectively prolong the life cycle of lung cancer patients.