Among the causes of lung cancer, one of the more important internal factors is the patient's own lifestyle habits, which include sleeping habits and eating habits. Therefore, in addition to ensuring their own sleep time and sleep quality, lung cancer patients need to pay more attention to diet. 1. Eat more fresh fruits and vegetables First of all, for the diet of lung cancer patients, we can give them more fruits and vegetables in daily life. Patients can choose fruits that are cool, rich in water, easy to eat, can nourish qi and blood, and improve digestion function, such as pears, kiwis, apples, wax apples, loquats, and seeds such as walnuts, mung beans, pumpkin seeds, red beans, and sunflower seeds. Vegetables such as winter melon, lotus root, radish, Chinese cabbage, mushrooms, spinach, asparagus, water chestnuts, golden needles, cabbage, white fungus, etc. 2. Choose meat in moderation Secondly, for the treatment of lung cancer, it is necessary to choose as many meats as possible. For lung cancer patients, they should eat more fish, followed by seafood, poultry and livestock meat. Fish such as sea bass, yellow croaker, grass carp, loach; seafood such as oysters and sea cucumbers; meat such as chicken, duck, beef, etc. However, seafood with high cholesterol content such as crabs and lobsters is generally not recommended. 3. Simple medicinal diet therapy Finally, lung cancer patients can prepare more medicinal diet therapy recipes for their daily diet. Patients are greatly hurt during treatment, so they should eat more appetizer and qi-replenishing soup: 1 piece of fresh yam (yam), about 1 liang, 3 liang of white radish, 1 egg, appropriate amounts of red dates, white fungus and lily (traditional Chinese medicine), add appropriate amount of water to boil the soup, which can be eaten as a snack or a meal. Based on the above dietary recommendations, it is not difficult to find that if we do not smoke or drink, and do not indulge in temporary appetite, we can largely avoid the occurrence of physical diseases and torture ourselves. In addition, lung cancer patients cannot only eat vegetarian food, but must ensure a balanced nutrition. |
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