What are the dietary issues that lung cancer patients should pay attention to? The main dietary issues for lung cancer patients

Among various malignant tumors, lung cancer is a very common one, and the incidence of lung cancer in our country is very high. Although it is a primary malignant tumor of the lungs, the incidence and mortality of lung cancer are very high in our country. In order to better treat lung cancer, patients need to pay attention to many issues in their diet.

I believe that everyone is familiar with lung cancer. Like many other malignant tumors, lung cancer has a high incidence in my country. Moreover, many lung cancer patients have already developed to an advanced stage when they find out that they have lung cancer. Therefore, the mortality rate of lung cancer is also relatively high. Lung cancer patients should pay attention to adjusting their diet to play an auxiliary role in treatment. Today, let's learn about what issues should be paid attention to in the diet of lung cancer patients.

After getting lung cancer, whether during treatment or recovery, patients should be careful not to eat moldy or spoiled food. Many nuts, such as melon seeds or peanuts, must be thrown away if they are moldy, otherwise they will be contaminated by mold. The strongest one among them is aflatoxin, which is highly carcinogenic. Lung cancer patients should avoid eating it. In addition, some pickled and smoked foods contain carcinogens, so lung cancer patients should also avoid eating them.

In addition, after getting lung cancer, patients should also pay attention to adjusting their diet and nutritional matching. In addition to controlling the intake of salt, they can appropriately add some fiber-rich foods to their food. Various nutrients and food types need to be balanced. Eat a moderate amount of various foods and try not to be picky eaters. In addition, protein intake should be increased in the daily diet. By effectively consuming protein, lung cancer patients can replenish their physical strength and avoid consuming a lot of protein during the treatment process.

Today we learned about some issues that lung cancer patients need to pay attention to in their diet. In fact, in addition to the precautions we mentioned above, there are many issues that lung cancer patients need to pay attention to in their diet. For example, many lung cancer patients only pay attention to the intake of coarse grains, but ignore the intake of fresh fruits and vegetables. The appropriate intake of fresh fruits and vegetables can supplement patients with a large amount of vitamins and other trace elements, which can effectively help patients fight cancer.