What foods are good for preventing liver cancer? 11 kinds of diet can prevent liver cancer

Liver cancer is a common type of cancer in daily life. For liver cancer patients, it is very important to take effective treatment in time, otherwise the condition may continue to worsen and endanger the patient's life.

Chemotherapy is currently one of the main means of treating tumors and certain autoimmune diseases. It is a method of using chemically synthesized drugs to treat liver cancer. Surgery is currently an effective method for treating liver cancer. Early resection is the key to improving survival rate. The smaller the tumor, the higher the five-year survival rate. However, because liver cancer surgery is highly traumatic and can cause damage to body tissues and loss of qi and blood after surgery, it is not suitable for the elderly, those with poor physical fitness, and those with heart, lung, kidney and other important organ diseases. If combined with comprehensive treatments such as Chinese medicine after surgery, better results can be achieved.

There are also some principles to follow in treating liver cancer. Liver cancer patients consume a lot of energy, so they must be guaranteed to have enough nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables. Patients with advanced liver cancer have weak constitutions, so the basic dietary principles for liver cancer treatment should be strengthened.

Unhygienic eating in summer can easily lead to liver cancer

Such as rotten fruits, moldy food and unclean water. Mycotoxins are one of the important carcinogenic substances. In hot weather, food is extremely easy to mold, such as moldy rice, peanuts, and some pickled foods and cooked foods, which are easy to breed fungi. For example, aflatoxin is currently recognized as a strong carcinogen in the world, which can easily cause liver cancer and esophageal cancer. Some people think that washing several times or high-temperature disinfection can remove toxic substances. In fact, once aflatoxin contaminates food, it is difficult to completely remove it. After the fruit rots, microorganisms will produce various harmful substances during the metabolism process, and will also accelerate the reproduction of fungi, and some will cause cancer. Mycotoxins can also spread from the rotten part through the juice to the unrotten part. Therefore, even if the rotten part is removed, the remaining fruit is still not edible.

Diet can prevent liver cancer

Liver cancer has a lot to do with eating habits and dietary structure. How to prevent liver cancer through diet? Today, experts will tell you which foods can prevent liver cancer. I hope you can choose to eat more of them to help yourself.

1. Garlic: Although people often dislike the bad smell after eating it, they have to admit that it is powerful. It is also recognized by the world as one of the best foods for cancer prevention and has the function of killing tumor cells. Therefore, even if you find it difficult to accept its taste, you should eat some for your own health.

2. Soybean: Perhaps most people only know that it is a nutritious food, but they don’t know that it also has a certain anti-cancer effect. Eat more soybeans in your life. In addition to being good for your body, it can also reduce the risk of cancer.

3. Nuts: Nuts are rich in fiber and can promote intestinal peristalsis. The shorter the time carcinogens stay in the human body, the lower the chance of cancer.

4. Apple: Apple is rich in vitamin C and natural chemical antioxidants such as polyphenols and flavonoids. It has the effects of promoting fluid production and quenching thirst, moistening the lungs and relieving restlessness, strengthening the spleen and stomach, nourishing the heart and invigorating qi, and preventing and fighting cancer. It is known as "the doctor's first medicine."

5. Kiwi: Kiwi is rich in vitamin C, ranking first among fruits. It has the effects of clearing away heat, promoting body fluid, promoting blood circulation and promoting fluid circulation. It can also protect the interstitial barrier of cells and eliminate ingested carcinogens. It can prolong the life of cancer patients to a certain extent. It is especially suitable for tumor patients to eat after radiotherapy and chemotherapy.

6. Raspberry: Eating more raspberries and other fruits can effectively prevent liver cancer. Studies have found that raspberries are rich in "tannic acid". After testing, "tannic acid" was mixed with liver cancer cells and found that "tannic acid" can actually inhibit tumor growth.

7. Figs: Figs contain a large amount of inorganic elements that are beneficial to the human body and can enhance the body's anti-cancer ability; the dietary fiber (especially pectin and hemicellulose) contained in them can absorb a variety of chemical substances after swelling with water, thereby purifying the intestines and eliminating carcinogens.

8. Strawberry: The ellagic acid in strawberry can protect the body from carcinogens and has a certain anti-cancer effect. It also has the effect of promoting salivation and quenching thirst, relieving sore throat and moistening the lungs. It can relieve symptoms such as dry mouth and throat in liver cancer patients after radiotherapy and chemotherapy.

9. Bananas: Bananas are rich in protein, sugar, vitamins, magnesium and potassium. They can promote liver cell regeneration, improve immunity, and prevent and fight cancer. They are especially suitable for liver cancer patients who suffer from blood heat, dry mouth and throat, and dry stools after radiotherapy.

10. Red dates: Red dates are rich in vitamin C, cAMp, triterpenoid compounds, etc. They have the effects of tonifying deficiency and replenishing Qi, nourishing blood and calming the nerves, strengthening the spleen and stomach, etc. They can participate in cell division and differentiation, morphogenesis, inhibit cancer cell reproduction, promote growth and development, enhance physical strength, reduce fatigue, etc. They are especially suitable for liver cancer patients with weak spleen and stomach, insufficient Qi and blood, fatigue, weakness, insomnia and dreaminess.

11. Grapes: Grapes contain minerals such as calcium, potassium, phosphorus, iron, and multiple vitamins, which can fully replenish the body's energy. The resveratrol they contain can prevent normal cells from becoming cancerous, inhibit the spread of malignant cells, etc. It has the effects of invigorating qi and blood, relieving restlessness and thirst, and strengthening the stomach and promoting urination. It is especially suitable for liver cancer patients after radiotherapy, chemotherapy, and surgery.