What is the best diet to relieve cough in lung cancer? These foods can help lung cancer patients relieve cough

Coughing is one of the most common symptoms among lung cancer patients. Most patients will experience coughing. Severe patients may even cough up phlegm and blood. Coughing not only makes patients feel uncomfortable, but also is not conducive to their rehabilitation. This requires patients to take appropriate methods to stop coughing. From the current situation, dietary treatment is the best.

In fact, there are many foods that have the effect of relieving cough. The patient's diet can be reasonably arranged from the perspective of traditional Chinese medicine. Water chestnuts and almonds are effective in relieving cough. You can choose 15g bitter almonds, 50g water chestnuts, 50g lotus root powder, and 25g rock sugar. Wash the bitter almonds, smash them, and soak them in warm water; wash the water chestnuts, chop them into pieces, and use an appropriate amount of water to dissolve the lotus root powder into a thin paste. Add an appropriate amount of water to the pot, put in the almonds and soaked water, water chestnuts, boil for 20 minutes after boiling, pour in the lotus root powder paste and rock sugar, and cook for a while. Take it twice a day in the morning and evening. The function of bitter almonds is to eliminate phlegm and relieve cough, and it is a key medicine for clinical use in treating hot cough. It is especially suitable for people with lung cancer who have phlegm and cough, and boil soup with water chestnuts that clear heat and resolve phlegm, eliminate accumulation and nourish the lungs, and nourish lotus root powder that stops bleeding.

There are many other cough-relieving foods, the most common ones are white radish. White radish and green olives have the effect of relieving cough and reducing phlegm, you can try it. 350g green olives, 500g white radish. Wash the green olives, scrape the hair off the white radish, wash it, and cut it into small pieces. Put the two ingredients in a casserole, add appropriate amount of water, boil over high heat, simmer for about 30 minutes over low heat, add refined salt and cook for a while. Take it at will, or take it several times, and finish it on the same day. When taking it, eat the radish and drink the soup, chew the olives, and swallow it slowly.

From the above, we can know that once lung cancer patients have a more serious cough, they can take dietary therapy to stop coughing and regulate their health. This conditioning method will not produce side effects and is conducive to the patient's physical recovery. At the same time, it can also avoid the possible side effects of medication, which can be regarded as a better way to stop coughing.