What principles should liver cancer patients pay attention to in their diet? Drinking more of this will be beneficial to liver cancer patients.

Experts explained that yogurt contains a lot of high-quality protein and a variety of nutrients, making it very suitable for liver cancer patients. This is because the gastrointestinal tract of liver cancer patients is often in a state of congestion, and they often choose foods with little stimulation in their daily diet. Compared with milk, which can only be absorbed by the human body after fermentation in the gastrointestinal tract, yogurt itself has been fermented, which greatly reduces the burden on the gastrointestinal tract. In addition, yogurt contains more amino acids than milk.

Experts also pointed out that yogurt contains lactase and a large amount of yeast, which can inhibit and kill putrefactive bacteria in the intestines, reducing harmful substances produced by bacterial decomposition of protein in the intestines. At the same time, due to the massive reproduction and growth of lactic acid bacteria, the intestines become acidic, which is more conducive to the condition of liver cancer patients.

The dietary principle for liver cancer patients is to eat small and frequent meals, and the same applies to drinking yogurt. Experts recommend drinking yogurt 2 to 3 times a day, and the total amount of yogurt consumed per day should not exceed 300 ml. Generally, it should be taken after meals, not before going to bed.

In addition, liver cancer patients should eat more liver-protecting foods, such as soft-shelled turtles and mushrooms, because of the decline in liver detoxification function. Liver cancer patients with poor coagulation function should eat more foods that have blood-enriching and hemostatic effects, or appropriately increase foods containing vitamin K and vitamin C.