Can I drink yogurt if I have colitis

Colitis is a gastrointestinal disease. Many people who have an unhealthy diet and lifestyle are more likely to suffer from colitis. In fact, there is still no accurate cause of colitis, and it can be seen as the result of multiple factors. Patients with colitis have symptoms such as pale complexion, dizziness, abnormal sensitivity to temperature, gradual weight loss, etc. Generally speaking, patients with colitis cannot eat anything they want, so can they drink yogurt?

Gastroenteritis is a hemorrhagic or necrotic inflammation of the gastrointestinal mucosa and its deep tissues. Its clinical manifestations are characterized by severe gastrointestinal dysfunction and varying degrees of autointoxication. Gastroenteritis can be divided into chronic gastroenteritis and acute gastroenteritis. Yogurt can increase the secretion of gastric acid, improve the secretion and activity of pepsin. Therefore, patients with chronic gastroenteritis who have increased gastric acid secretion, such as chronic superficial and chronic hypertrophic gastritis, should drink less yogurt to avoid abnormal fermentation in the intestines.

Can chronic atrophic gastritis drink yogurt?

Patients with chronic atrophic gastritis can drink yogurt with confidence. This is because most patients with chronic atrophic gastritis have insufficient secretion of gastric acid and pepsin, and reduced pepsin activity. Patients present with low stomach acid, which may affect appetite or cause bloating and indigestion. Drinking yogurt can help patients increase the secretion of gastric acid and pepsin and enhance the activity of pepsin. It can also enhance the immune defense function of the gastrointestinal tract, which is beneficial for improving the condition and alleviating symptoms.

Benefits of drinking yogurt for some patients with enteritis

1. Yogurt can inhibit the reproduction of putrefactive bacteria in the intestines and weaken the toxins produced by putrefactive bacteria in the intestines. In addition to being rich in nutrients, it also contains lactic acid bacteria, so it has health-care effects. 2. Maintain the ecological balance of intestinal flora, form a biological barrier, and inhibit the invasion of harmful bacteria into the intestine. By producing a large amount of short-chain fatty acids, it promotes intestinal motility and bacterial growth, changes the osmotic pressure and prevents constipation. Yogurt contains a variety of enzymes that promote digestion and absorption. By inhibiting the growth of saprophytes in the intestines, the toxins produced by corruption are inhibited, protecting the liver and brain from the harm of these toxins and preventing aging.

Most people with enteritis are not suitable for drinking yogurt

After suffering from enteritis, the patient's body is often weak and the resistance is relatively poor. At this time, you should also pay attention to cleanliness and hygiene, do not eat raw, cold and irritating foods, do not eat too hard foods, eat low-fat and high-fiber foods. Fruits are cold in nature, so patients with enteritis should eat less. Yogurt is usually cold and is not suitable for patients with enteritis. Similarly, it is not advisable to drink too much milk.