What are the dietary precautions for liver cancer in the late stage? You can eat more of these foods in the late stage of liver cancer

In the late stage of liver cancer, the diet should be balanced. Liver cancer is a terrible cancer. This disease is currently incurable. Clinical treatment is to control the disease and alleviate the patient's pain. When liver cancer reaches the late stage, the patient's diet is very important. Let us learn about the dietary precautions in the late stage of liver cancer.

The diet of patients with advanced liver cancer should supplement more vitamins: Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujube, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.

Food should be easily digestible: In the late stage of liver cancer, special attention should be paid to providing easily digestible food. The food must include a certain amount of staple food, such as wheat flour, corn, sweet potato, millet, etc.; vegetables and fruits, such as tomatoes, rapeseed, lettuce, cauliflower, kiwi, orange, strawberry, etc.; meat, soy products, as well as milk and dairy products.

Eat more fresh fruits: Patients with advanced liver cancer should choose fruits that strengthen the spleen and stomach, such as hawthorn, tangerine, lemon, orange, monk fruit, pitaya, jujube, banana, etc., and eat them selectively according to their own conditions. However, the fruits must be fresh, ripe, and eaten in moderation. Fruits that have been stored for too long will produce toxic substances, which will damage the liver and aggravate the condition.

Reduce fat intake: Liver cancer patients have difficulty digesting and absorbing fat. Therefore, especially in the late stage of liver cancer, it is not advisable to eat too much fat in the diet. Foods such as fatty meat, fried foods, dried fruits, sausages, etc. should be avoided. A low-fat diet can not only alleviate the digestive tract symptoms of liver cancer patients, such as nausea, vomiting, abdominal distension, etc., but also less fat in the diet can also reduce the degree of pain in the liver area to a certain extent.

Eat less vegetables rich in crude fiber: Patients with advanced liver cancer are also restricted in the amount of vegetables they eat. Eat less vegetables rich in crude fiber: Celery, day lily, seaweed, kelp, pear, bamboo shoots and other foods with high dietary fiber should be eaten less. Even if eaten, they should be cooked until soft and chewed slowly.