What should you eat when you are in the late stage of lung cancer? What are the dietary taboos in the late stage of lung cancer?

What should you eat when you are in the late stage of lung cancer? What are the dietary taboos in the late stage of lung cancer?

Lung cancer is a very common disease in life. Many patients suffer from the symptoms of lung cancer. The symptoms of late-stage lung cancer are very serious for patients, and their lives may be in danger. Patients should pay attention to the need for timely treatment, and also pay attention to some reasonable care measures, which are very important for patients.

Lung cancer is very dangerous when it reaches the late stage. Patients suffer great pain both physically and mentally. Therefore, patients need to pay attention to reasonable improvements. Patients need to pay attention to active treatment and also need to pay attention to some matters in diet and daily life. The following will introduce some dietary matters to patients, which will also have a good effect on improving the patient's condition.

Patients should eat more fresh fruits and vegetables. Choose foods that are cool and rich in water, which have a good effect of nourishing qi and blood. Fruits that improve digestion function, such as pears, apples, wax apples, loquats, and seeds such as walnuts, red beans, and sunflower seeds are all good. It is best for patients to develop a diet plan and pay attention to some reasonable diet under the doctor's advice.

Patients should also eat some protein-rich foods. Meat such as chicken and duck are good, and fish such as sea bass, yellow croaker, and grass carp are rich in protein; seafood such as shrimp and sea cucumber can be eaten more. In addition, milk, soy products, and various cereals are very good foods. For patients with advanced lung cancer, it is very good to eat more of these foods.

Patients need to pay attention to some foods that they cannot eat. For example, high-iodine foods should be eaten less. Iodized foods and iodized salt, such as crabs, shrimps, scaleless fish, and kelp, can cause tumors to rupture. Do not eat hot or grilled foods. Any food grilled with charcoal, coal, or gas contains carcinogens that accelerate the deterioration of the disease. Patients also need to change some bad living habits.

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