Colon cancer is a malignant tumor originating from the epithelial cells of the colon mucosa. The patient's diet should be light, nutritionally balanced, and easy to digest. Try to choose foods rich in high-quality protein, dietary fiber, multiple vitamins and minerals. 1. Patients with colon cancer can eat some foods rich in high-quality protein and low in fat, such as chicken breast and fish, to ensure protein intake and help improve the body's resistance. However, they should pay attention to fully cooking meat to avoid indigestion. 2. Patients with colon cancer can eat more fresh vegetables and fruits, such as loofah, fungus, mushrooms, jujube, papaya, etc., to ensure the intake of dietary fiber, vitamins and minerals, which is conducive to smooth bowel movements. In addition, patients with this disease should drink plenty of water to ensure adequate water. However, patients with colon cancer should try to avoid eating too cold, too hot, too hard, spicy and irritating foods, eat less pickled, smoked, grilled, and fried foods, and should also try to avoid drinking alcohol and irritating beverages. Good food Vegetables, fruits, meat, eggs, milk, staple food, aquatic products, nuts, soy products Spinach, carrots, eggplant, loofah, water-soaked black fungus, mushrooms Be careful with food Staple food Snacks Beverages Spicy food Fried food Pickled food Smoked food Fried cakes, fried dough sticks, fried gluten, fried cakes, baguettes, and rusks More suggestions Patients with colon cancer should actively cooperate with doctors for appropriate treatment. In addition to the above-mentioned dietary adjustments, they should also pay attention to: 1. Establish regular living habits and avoid staying up late. 2. Maintain a relaxed and happy mood and relieve negative emotions in time. 3. Do some aerobic exercises such as jogging and swimming appropriately, but avoid doing too strenuous exercise. 4. Try to avoid active and passive smoking. 5. Drink plenty of water to ensure adequate hydration. |
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