What to eat when liver cancer develops into late stage? Complete knowledge of dietary principles for late stage liver cancer

1. What should patients with advanced liver cancer eat? Energy supplementation should be emphasized: Liver cancer patients consume a lot of energy and must ensure adequate nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of which should be green leafy vegetables.

2. What should I eat in the late stage of liver cancer? Fat intake: A high-fat diet will affect and aggravate the condition, while a low-fat diet can relieve symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients. Liver cancer patients have poor appetite and eat less. If they do not have a balanced diet, they must increase the calories of their diet and eat easily digestible fats and sweets, such as honey and royal jelly. Sucrose, vegetable oils, cream, etc. Liver cancer patients should eat more protein-rich foods, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent a decrease in albumin. However, in the late stage of liver cancer, when liver function is not good, protein intake should be controlled to avoid excessive protein intake that may induce hepatic encephalopathy.

3. What should patients with advanced liver cancer eat? Liver cancer patients should take more vitamins: Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujube, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.

4. Diet after bleeding in late liver cancer After the bleeding stops, you can generally choose to add sugar milk, eggs, lotus root powder, vegetable juice, soy milk, etc., and add some staple foods containing salt. After the condition stabilizes, you can add porridge, noodles, minced meat, vegetable puree, pork liver, etc. to the above staple foods. It is best to add some fruits and vegetables with less fiber and more vitamins to the diet. Vegetables and fruits can be mashed, and meat should be fully stewed for easy digestion and to prevent food from rubbing against varicose esophageal veins.

5. What should I eat in the late stage of liver cancer? Mineral intake. Nutritionists divide inorganic salts into two categories: macroelements, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Scientists have found that minerals such as selenium, magnesium, copper, magnesium, and iron have anti-cancer effects. Liver cancer patients should eat more foods containing trace elements with anti-cancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, marine fish, egg yolks, brown rice, beans, whole wheat noodles, nuts, pumpkin, Chinese cabbage, kohlrabi, animal liver, kidney, ginseng, wolfberry, yam, ganoderma lucidum, etc.

6. What should I eat in the late stage of liver cancer? Liver cancer patients often have symptoms of indigestion such as loss of appetite, nausea, and bloating, so they should eat easily digestible foods, such as sour plum soup, fresh orange juice, fruit juice, ginger sugar water, noodle soup, fresh millet porridge, etc., to help digestion and relieve pain. Do not eat too cold, too hot, or too full. Liver cancer patients often experience nausea, vomiting, and loss of appetite. They should eat light foods that stimulate the appetite and reduce reflux, such as almond juice, lotus root powder, corn paste, kumquat cakes, mountain slag cakes, and other easily digestible foods. Avoid eating heavy oils and greasy foods.

What are the dietary considerations for liver cancer patients?

1. Daily diet should be regular, quantitative, and small and frequent meals to reduce the burden on the gastrointestinal tract.

2 Eat more foods containing vitamins A, C, and E, and eat more green vegetables and fruits.

3 Eat foods that have anti-cancer effects regularly, such as kale, cabbage, carrots, rapeseed, garlic, vegetable oil, fish, etc.

4. Stick to low-fat, high-protein and easily digestible foods, such as lean meat, eggs, yogurt, fresh fruit juice and fresh vegetable juice.

5. Food should be fresh, and moldy and spoiled food should not be eaten. 6. To maintain smooth bowel movements, constipation patients should eat foods rich in fiber and drink some honey every day. 7. The main foods should include: milk, eggs, soy milk, lotus root powder, fruit juice, vegetable juice, lean meat paste, liver paste, etc.

Diet for liver cancer patients

1 It is advisable to eat more foods that have the effect of softening and dispersing lumps and preventing liver cancer, such as red beans, coix seeds, jujubes, kelp, sargassum, kelp, hairy clams, conger eels, sea turtles, loaches, etc.

2 It is advisable to eat more foods that have liver-protecting effects: turtle, soft-shelled turtle, clams, oysters, mulberries, thistles, shiitake mushrooms, mushrooms, sword beans, honey, etc.

3 People with ascites should eat red beans, quail eggs, kelp, blue crabs, clams, black fish, carp, crucian carp, duck meat, etc.

4 People with jaundice should eat horseshoe crab, carp, dace, loach, crab, clams, snails, sweet potatoes, wild rice stems, water chestnuts, day lily, tangerine cakes, kumquats, etc.

5 People with bleeding tendency should eat shellfish, oranges, sea turtles, oysters, jellyfish, sea cucumbers, squid, hairtail, black plums, persimmons, amaranth, shepherd's purse, etc.

6. If you have liver pain, you should eat kumquat, tangerine cake, bergamot, bayberry, hawthorn, water chestnut, cucumber, etc.

7 People with a tendency to liver coma should eat sword beans, coix seeds, burdock seeds, river clams, seahorses, etc.

Dietary taboos for liver cancer patients

1. Avoid smoking and drinking.

2. Avoid overeating, greasy food, salted, smoked, grilled and fried food, especially burnt or charred food.

3. Avoid spicy foods such as onions, garlic, peppers, chili peppers, cinnamon, etc.

4. Avoid moldy or pickled foods, such as moldy peanuts, moldy soybeans, salted fish, pickled vegetables, etc.

5. Avoid foods that are bony, rough, hard, sticky, indigestible, and contain crude fiber.

6. Avoid foods that are strong in taste, too sour, too sweet, too salty, too cold, too hot, or contain too much gas.

7. Patients with ascites should avoid foods high in salt and water.

8. People with low coagulation function, especially those with bleeding tendency and after interventional treatment, should avoid scorpions, centipedes, and foods and Chinese medicines that have the effect of promoting blood circulation and removing blood stasis.