What should lung cancer patients pay attention to in their diet? Lung cancer patients should pay attention to three dietary matters

In the previous article, we introduced a lot of knowledge about the causes and treatment of lung cancer. So, today we will introduce you to a very important dietary issue. For lung cancer patients, daily diet also needs to be paid attention to. A good diet can ensure the patient's physical condition. First, keep the body in a certain amount of heat. Heat is the source of power for the human body. Lung cancer patients must pay attention to supplementing enough calories to maintain a good physical condition. Some patients cannot keep up with nutrition, so they must pay special attention to the combination of diet and maintain a balanced nutrition. Because the synthesis and metabolic functions of cancer patients are lower than those of normal people, the same nutrition intake cannot meet the needs of the body. Therefore, protein must be properly supplemented. Lung cancer patients need about two grams of protein per day. If it is not achieved, the body will be in an unsatisfactory condition, which is not conducive to the control of the disease. In terms of diet, eggs and milk are mainly used. You can also eat some meat and soy products appropriately. For example, tofu, soy milk, etc. are a good type of therapeutic food. Second, pay attention to the combination of nutrition. In addition to supplementing enough calorie-rich foods, lung cancer patients must also pay attention to maintaining a balanced nutrition. Chinese medicine emphasizes the harmony of yin and yang, so that all diseases are not invaded. Therefore, nutritional matching is very important. And the facts also prove that the dietary structure also plays an important role in the prevention and development of diseases. To achieve nutritional balance, in addition to protein-rich foods, low-fat foods and carbohydrates also need to be supplemented. Others include inorganic salts, vitamins and vegetables containing cellulose such as celery. In addition, cancer patients should also pay attention to a light diet and not eat too greasy food. In terms of dining habits, try to eat small meals frequently, eat coarse grains and fine grains in harmony, and eat soft foods, hard foods and liquid foods together. Remember not to be too single. Third, taboo foods. Diet has a certain impact on the development of the disease. Many diseases require taboos. Lung cancer patients have certain taboos in diet. The properties of protein in burnt food will change, so it is not recommended to eat it. Barbecue and other grilled foods have too high fat content, so it is best not to eat too much. Alcohol can weaken the body's biological transformation function and reduce its own immune ability, so it is not suitable for drinking. In addition, some foods cannot be eaten together, because the two may react to produce toxic chemicals. In fact, for lung cancer patients, diet is a very important part of the patient's future recovery of health. Only by maintaining a correct diet and making reasonable nutritional combinations in daily life can the patient's body have enough ability to resist the torture of cancer cells.