Can you eat sweet and sour pickled young ginger? What are the effects and contraindications?

Sweet and sour pickled young ginger is a delicious snack and also a health-preserving food therapy. You can eat some young ginger soaked in sweet and sour sauce to kill bacteria on a daily basis. It can also help stimulate appetite and aid digestion. The general public can eat sweet and sour pickled young ginger, but people with gastrointestinal discomfort should control the amount they eat, as there are also some taboos in eating sweet and sour pickled young ginger.

1. The efficacy of pickled young ginger in sweet and sour sauce

Ginger pickled in vinegar has many benefits and functions. Eating it in moderation can strengthen the spleen and stomach, replenish qi and blood, and protect internal organs. For example, in life, many people use vinegar to soak ginger to treat diseases. When people catch a cold, they usually eat two slices of ginger to help dissipate the cold air on the body surface. When people suffer from gastric ulcers, enteritis and other diseases, eating some ginger can also improve the symptoms of nausea and vomiting.

Many elderly people have had this feeling: their children enjoy the same dish, but they have no appetite at all and feel it has no taste. This phenomenon is usually related to the decline in digestive function in the elderly, because indigestion causes stomach cold, too much coldness in the stomach and insufficient calories, so they are particularly afraid of eating raw, cold or greasy food. Elderly people with this condition may wish to adopt the diet therapy of soaking ginger in vinegar.

2. Taboos of Pickling Young Ginger in Sweet and Sour Sauce

People often say, "Eat radishes in winter and ginger in summer, and you won't need a doctor to prescribe medicine." In life, we must pay attention to the fact that many people should not eat ginger due to physical and health reasons. People who suffer from yin deficiency, excessive fire, red eyes and internal heat, or those suffering from pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes, and hemorrhoids should not eat ginger for a long time. Moreover, ginger and wine are both very hot substances and cannot be consumed together, otherwise it would be like taking chronic poison.

3. How to make and eat sweet and sour pickled young ginger

The method of soaking ginger in vinegar is simple. First, prepare an appropriate amount of ginger, cut it into slices, and soak it in a jar of vinegar for a week. Take two or three tablets every morning, don't eat more. Of course, in addition to soaking ginger in vinegar, ginger has many other ways of being eaten and has many benefits!

Ginger and maltose soup: 30-60 grams of ginger, 30 grams of maltose. Add water and boil into a thick soup, drink it slowly while it is warm. It has the effects of warming the lungs, resolving phlegm and relieving cough, and can be used for cough and sputum caused by deficiency and cold.

Ginger and sugar water: 9 grams of ginger, appropriate amount of brown sugar, add water and boil to drink. It can be used for colds or after wading in the rain.

Ginger and sugar tea: 9 grams of ginger, appropriate amount of brown sugar, appropriate amount of black tea, brew directly with boiling water as tea. It can be used to keep warm in winter, and is especially suitable for people with cold limbs.