Lung cancer is a common malignant tumor, and for lung cancer patients, it is usually in the late stage when they are diagnosed. Although medical technology is very advanced in today's society, there is still no good treatment for patients with advanced lung cancer. Therefore, early prevention is the key. Here is an introduction to where to start preventing advanced lung cancer. The human respiratory system is directly connected to the outside world. The pathological change rate of late-stage lung cancer is not determined by gender, but is closely related to the quality of the surrounding environment. Therefore, the majority of male lung cancer patients and most gynecological lung cancer patients are related to smoking. But many of these gynecological cancer patients do not smoke, so why do they still get lung cancer? In fact, both passive smoking and active smoking can cause lung cancer. The harm of passive smoking smoke is even higher than that of smoking. Some gynecological patients who live with smokers have a 6-fold higher chance of developing lung cancer than ordinary people. Obviously, "second-hand smoke" is the main reason for the surge in gynecological lung cancer patients. Of course, the number and severity of lung cancer in smokers are still much higher than that in non-smokers. Clinical studies have found that for the same smoking, the chance of gynecological lung cancer is three times that of men, and five times that of never smokers. Therefore, quitting smoking is still the most basic and effective way to prevent lung cancer. Therefore, the sooner you quit smoking, the better, because only those who quit smoking for more than 5 years can reduce the pathological change rate of lung cancer to a level close to that of normal people who do not smoke. In addition to cigarettes, cooking fumes are the culprit of gynecological lung cancer. Among the risk factors of non-smoking gynecological lung cancer, more than 60% of gynecologists are exposed to kitchen fumes for a long time, and the fumes irritate the eyes and throat when cooking; 32% of gynecologists like to fry food with high-temperature oil. At the same time, the kitchen doors and windows are closed, and the kitchen micro-environment is seriously polluted by oil fumes. In recent years, many young gynecologists like to eat fried food. The survey shows that this is also dangerous. Fried food on the roadside often uses inferior oil and is repeatedly heated at high temperatures. The concentration of toxic and harmful gases in the high-temperature oil fume is particularly high, which damages the tumor cell tissue of the respiratory system. The above introduces the factors that cause lung cancer. In life, we must avoid these factors in time and come up with solutions. For the health of their families, men who smoke should try to quit smoking. A range hood should be installed in the kitchen to improve the environment and reduce oil smoke. Only by taking precautions everywhere can we stay away from the troubles of lung cancer. Have a healthy body. |
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