How should patients with lung cancer eat after surgery? Analysis of dietary considerations after lung cancer surgery

In modern society, our medical technology is developing faster and faster, and the treatment effect of lung cancer is getting better and better. How should lung cancer patients take care of their diet after surgery? Let's learn more about it below.

The general principle of diet after lung cancer surgery is to be light, soft, and easy to digest and absorb. When choosing food and taking supplements, do not rush for success. You can start with a liquid diet, and then transition to a semi-liquid diet and a normal diet when there is no obvious discomfort. The diet after lung cancer surgery should also pay attention to the balance of various nutrients to facilitate the recovery of the body after surgery.

You should pay attention to eating more fresh vegetables and fruits, such as green, yellow, and red vegetables, as well as black fungus, almond juice, water chestnuts, asparagus, lemons, red dates, garlic, etc., because fruits and vegetables are rich in vitamin C, which is an anti-cancer substance that can block the formation of cancer cells; you can choose foods that can enhance the body's immunity and help drugs inhibit the effect of cancer cells, such as soft-shelled turtle, yellow croaker, sweet almonds, walnuts, jujubes, mushrooms, etc.;

According to the different symptoms, choose foods with antitussive, antipyretic, hemostatic, gas-relieving, chest-relieving and analgesic effects in a targeted manner to relieve pain and enhance confidence in treatment; do not eat or eat less irritating foods, including fried foods; avoid eating shrimp, crabs and other foods that are prone to cause allergies; do not smoke or drink.

Do not emphasize dietary restrictions. Because patients have poor nutritional status and low immune function, it is not conducive to the recovery of their bodies. Therefore, cancer patients should not overemphasize dietary restrictions. The recurrence and metastasis of cancer patients have nothing to do with dietary restrictions. As long as you want to eat, you can eat as long as you feel comfortable.

Through the introduction of the expert's article, I believe that everyone can actively do a good job in postoperative care for lung cancer patients in their daily lives. Lung cancer patients should not underestimate their condition after being cured. They should also do a good job of reexamination in time to prevent the recurrence of the disease.