Can breast cancer patients eat seafood? Eating more of these 5 types of seafood can prevent cancer

Many breast cancer patients have been wondering whether they can eat seafood. Can breast cancer patients eat seafood? In fact, some seafood can be eaten. What seafood can breast cancer patients eat? Let's take a look.

Many people want to know whether breast cancer patients can eat seafood. So can breast cancer patients eat seafood? Let's take a look at the following introduction.

Can breast cancer patients eat seafood?

Yes. Scientific research shows that eating seafood in moderation can make up for the excessive consumption of the body during cancer treatment and improve immune function and disease resistance. Unless the patient is allergic to seafood.

Seafood contains more protein, which is "foreign protein" to the human body. Some people with allergies have high intestinal mucosal capillary permeability or insufficient digestion of seafood protein, and directly absorb these foreign proteins, causing allergic reactions, skin itching, urticaria and other symptoms, but it will not aggravate breast cancer, and it is even less likely to induce cancer, so patients can eat it.

These seafoods have good anti-cancer effects:

1. Oysters can effectively kill cancer cells

Many seafoods also have good anti-cancer effects: for example, oysters are rich in zinc. Regular consumption can greatly stimulate the immune function of T lymphocytes in the body and help kill cancer cells.

2. Seaweed kills carcinogenic bacteria

Another example is seaweed. The cellulose it contains is not easy to digest. After eating, it can increase the volume of stool and quickly excrete some carcinogens in the intestines. It can also selectively kill bacteria in the colon that can produce carcinogens. Therefore, it has become one of the supplementary foods for cancer patients.

3. Reduce toxic and side effects during sea cucumber chemotherapy

Sea cucumbers are rich in protein, calcium, iron, etc. The mucopolysaccharides they contain can effectively improve the body's immune function, inhibit the growth of tumor cells, and prevent their metastasis. The sea cucumbers they contain also have anti-cancer effects and can reduce toxicity and side effects during radiotherapy and chemotherapy.

4. Shark cartilage, shrimp skin and kelp reduce carcinogenicity

The anti-cancer active substances contained in shark cartilage are more than 100,000 times that of calf cartilage, and meat also contains anti-cancer substances. People have used sharks to make anti-cancer preparations for clinical application; the calcium in shrimp skin and kelp can prevent blood acidification. Calcium can also combine with fatty acids and bile acids to form insoluble compounds that are excreted from the body, reducing the carcinogenic effect of the intestine.

5. Shrimp is a good auxiliary food therapy for breast cancer

There are also shrimps. Traditional Chinese medicine believes that they have a warming effect on the yang, and can improve the body's disease resistance through milk. They are a good food for auxiliary dietary treatment of breast cancer.

Therefore, for cancer patients, as long as they are not allergic to seafood, eating seafood in moderation is beneficial. Therefore, seafood not only has edible value, but also has many medicinal effects. Therefore, eating seafood in moderation during cancer treatment and recovery is harmless to cancer patients.

Dietary considerations for breast cancer patients

Generally speaking, breast cancer patients should eat a balanced diet, not be partial to certain foods, not avoid certain foods, and mix meat and vegetables, coarse and fine foods. The more food varieties, the better. And they should eliminate toxins. Do not eat acid, salt, mold, smoke, pigments, and flavors. Do not drink strong alcohol. Eat more natural wild foods and less artificially reproduced and processed foods. Reasonable supplements can improve immunity.

Eat more of these 5 foods to effectively prevent breast cancer

1. Kiwi

The vitamin C content of kiwi fruit is 4-12 times that of orange, 3 times that of apple, and 60 times that of grape. Studies have shown that the substances it contains can block the production of nitrosamines in the human body, have good anti-cancer effects, and are a good product for preventing breast cancer.

2. Citrus

Citrus fruits are rich in hesperidin, which belongs to the flavanone class of compounds and has the effect of preventing cancer and enhancing anti-cancer ability. Eating citrus fruits in moderation can help prevent cancer. It should be noted that although citrus fruits have many benefits, they should be eaten frequently, not in large quantities.

3. Hawthorn

Hawthorn can promote blood circulation and remove blood stasis, eliminate meat accumulation, inhibit the growth of cancer cells, and is rich in vitamin C. It is suitable for female reproductive system cancers such as gastric cancer and breast cancer.

4. Jujube

Jujube is rich in vitamins and can be called the "king of fruits". It contains a group of triterpenoid compounds that are effective anti-cancer ingredients. Regular consumption of jujube can enhance physical fitness and prevent breast cancer.

5. Mango

Women who eat more mangoes can prevent breast cancer. Studies have found that due to polyphenols, the cell division cycle is broken, which may be the mechanism by which mangoes prevent or inhibit cancer cells. (Reference website: Qili Fashion Network)