What should lung cancer patients pay attention to in their daily diet? Lung cancer patients should pay attention to three points in their diet

In this era of increasing incidence of cancer, many people have become accustomed to the mention of lung cancer. There are many lung cancer patients around us. One of the major causes of lung cancer is male smoking. Let's learn about the daily dietary common sense of lung cancer. What should we pay attention to?

1. Fresh fruits and vegetables:

What are the common senses of daily diet for lung cancer? First of all, patients with lung cancer need to supplement adequate nutrition, such as some fresh fruits and vegetables. Fresh vegetables and fruits that prevent lung cancer contain carotenoids, which can reduce the risk of lung cancer. Apples also contain flavonoid compounds, which can also help prevent lung cancer. In some red and blue vegetables and fruits, such as eggplant, purple cabbage, mulberry, etc., people have found a natural pigment, anthocyanin, which can inhibit the growth of cancer cells. Therefore, to prevent lung cancer, you should eat more of the above fresh fruits and vegetables.

2. Get rid of bad eating habits:

Secondly, it is very important to resolutely abandon some bad eating habits in the dietary knowledge of lung cancer. Good eating habits are very important for preventing lung cancer. Saturated fatty acids in food are a high-risk factor for lung cancer, so eat less fried and greasy food; smoked and grilled food contains strong carcinogen benzopyrene, so eat less; red meat will produce carcinogen isoamine rings during high-temperature processing, which increases the risk of lung cancer, so don't often eat long-cooked red meat. In addition, eat less high-sugar, spicy and stimulating foods.

3. Supplement vitamin E and vitamin A:

Finally, the dietary knowledge for lung cancer also requires proper vitamin supplementation, because vitamin E is an antioxidant, and it can be adsorbed to the surface of damaged cells to prevent their growth; for cancer cells, vitamin E can also play the same role, preventing their initial growth. At the same time, vitamin E can also enhance the body's immune ability, and people aged 50 to 69 are at high risk of lung cancer, so smokers should supplement an appropriate amount of vitamin E. Vitamin A and carotene can inhibit chemical carcinogens from inducing tumors, including lung cancer, so people should also pay attention to supplementing them.

Lung cancer patients themselves need to endure a lot of pain that ordinary people cannot endure, and they also have to undergo surgical treatment. So after the patients have completed the operation, I hope everyone can give the patients some fresh fruits and vegetables to eat, so that the patients can maintain a good mentality and get out of the pain brought by lung cancer as soon as possible.