What is the best diet after breast cancer surgery? 4 dietary care methods after breast cancer surgery

Breast cancer is a disease that is very harmful to women, especially after breast cancer surgery, it will have a certain impact on women's psychology. So how should patients prepare their diet after breast cancer surgery? Let's take a look.

Patients who have undergone breast cancer surgery are very weak and need rest and food supplements. Therefore, diet is very important for patients who have just completed surgery. So how should you eat after breast cancer surgery? The following is a detailed introduction.

Breast cancer diet principles:

1. Eat less fat

Breast cancer patients are advised to eat a light diet and eat less fatty foods. Although fat is the main source of calories for the human body, the intake should not be too much. A long-term high-fat diet can easily lead to melanoma, colorectal cancer, and breast cancer. In addition, cancer patients often experience nausea, vomiting, aversion to greasy food, and poor digestion during treatment or disease progression, so a low-fat diet should be adopted.

Proper protein intake

Breast cancer patients have digestive tract reactions due to certain drugs, which weakens the digestive function, or the tumor increases the body's consumption, leading to malnutrition and even dysentery, because many people blindly use high-protein diets. As we all know, high-protein diets increase the burden on the gastrointestinal tract, weaken the digestion and absorption function of the gastrointestinal tract, and are not conducive to the treatment of tumors.

3. Eat more fresh vegetables and fruits

Breast cancer patients are advised to eat more vegetables and fruits because they contain a lot of vitamin A, vitamin C, and vitamin E. In recent years, studies on them have found that they have antioxidant effects, can remove free radicals, block the synthesis of carcinogenic nitrosamines, inhibit the degeneration of squamous epithelial cells and the occurrence of cancer cells, enhance immune function, and promote ulcer healing.

Diet therapy after breast cancer surgery:

1. Longan, pork bone and turtle soup: Suitable for cancer patients who are weak after surgery. The preparation method is to wash 50 grams of longan meat, chop 250 grams of meat and marrow, cut 500 grams of turtle into pieces, add water and boil for a long time, and season with salt.

2. Red Dates, Longan and Wolfberry Porridge: It has the effects of strengthening the spleen and kidney, filling the marrow and producing blood, and is suitable for patients with reduced blood count after chemotherapy. The preparation method is to add water to cook the porridge, 10 pieces of red dates, 15 grams of longan meat, 15 grams of wolfberry, 100 grams of coix seed, and 10 grams of crystal sugar.

3. Yin-nourishing and spleen-strengthening porridge: It can relieve symptoms such as loss of appetite, dry mouth, and fatigue during radiotherapy and chemotherapy. The preparation method is to add 20 grams of longan, 20 grams of lotus seeds, 50 grams of yam, 50 grams of coix seeds, and polished rice into water and cook the porridge.

The following points should be noted in the diet after breast cancer surgery:

1. After surgery, breast cancer patients are advised to eat more easily digestible protein foods, such as milk, eggs, fish, soy products, etc., which can effectively improve the patient's anti-cancer ability.

2. Breast cancer patients should eat some sugar to replenish body calories after surgery, because the sugar in the patient's body will be damaged after chemotherapy, the sugar will drop rapidly, and the lactic acid in the blood will increase, which is very unfavorable for postoperative patients, so it should be supplemented moderately.

3. Breast cancer patients will have a greatly reduced appetite after surgery, so they should diversify their diet, pay attention to color, aroma, taste, and shape, and promote appetite. However, they should avoid eating some foods that are difficult to digest, not to mention drinking and smoking.

4. In addition, overnutrition and obesity have adverse effects on the treatment of breast cancer. In the long-term life of breast cancer patients after treatment, under the premise of ensuring nutritional needs, they should follow the principle of not overeating. In terms of diet arrangements, they should know the total daily intake of calories, fat and sugar, and avoid overeating (reference website: Pacific Fashion Network)