What should I do to prevent cervical cancer? What are the recipes to prevent cervical cancer?

Cervical cancer is the most common gynecological malignancy. It is the second most common cancer in women in China after breast cancer. In recent years, its incidence rate has been trending towards younger people. There are many causes of cervical cancer, so what is cervical cancer? How to prevent cervical cancer?

What to do about cervical cancer?

TCM diagnosis and treatment of cervical cancer

Syndrome differentiation and treatment

The principle of treating both the symptoms and the root causes, attacking and supplementing, and combining systemic and local treatment is adopted. Systemic treatment is mainly based on syndrome differentiation and treatment. If the body is weak and the evil exists, and cold and heat coexist, on the one hand, it is necessary to supplement the deficiency and correct the body, and regulate the acquired foundation; on the other hand, it is necessary to remove blood stasis and dredge the meridians, soften phlegm, remove dampness and detoxify, clear away turbid heat, and fight cancer and reduce swelling. For people with better physical conditions in the middle stage, you can attack first and then supplement, or you can attack first and then supplement. For people with poor physical conditions in the late stage, most of them should supplement, or supplement and attack. Traditional Chinese medicine can play a unique role in cooperating with surgery, release and chemotherapy, and cooperate with local external treatment to prolong life and improve the quality of life.

Liver and kidney yin deficiency

Symptoms: dizziness, tinnitus, back pain, irritability, hot hands and feet, constipation, red urine, sometimes a small amount of irregular vaginal bleeding, red and white vaginal discharge with a foul odor, red tongue, yellow-white fur, and a stringy or weak pulse.

Treatment method: nourish the liver and kidney, detoxify and clear away heat. Zhibai Dihuang Wan and Erzhi Wan with modifications.

How to diagnose and treat cervical cancer?

Spleen and Kidney Yang Deficiency

Symptoms: irregular vaginal bleeding or heavy bleeding, thin in quality, not foul and smelly, fear of cold limbs, sore waist and knees, pale tongue with teeth marks on the edges, thin tongue coating, deep, thin and weak pulse.

Treatment method and prescription: warm and tonify the spleen and kidney, dry out dampness and stop leukorrhea. Zhenwu Decoction combined with Wandai Decoction with modifications.

Damp-heat and blood stasis

Symptoms: irregular vaginal bleeding, distension and pain in the lower abdomen, bitter and dry mouth, large amount of vaginal discharge with color like rice water, or red and white with fishy smell, yellow urine and dry stool, red tongue, yellow and greasy tongue coating, and slippery and rapid pulse.

Treatment method: clear away heat and dampness, detoxify, remove blood stasis and resolve stagnation. Huanglian Jiedu Decoction with modifications.

Liver depression turns into fire

Symptoms: chest pain, irritability, irritability, less abdominal pain, bitter taste in the mouth and dry throat, more leucorrhea, a small amount of irregular vaginal bleeding, bruises, dark tongue, white or slightly yellow tongue coating, and stringy pulse.

Treatment method and prescription: Soothe the liver and regulate qi, detoxify and disperse stagnation. Danzhi Xiaoyao Powder with modifications.

How to prevent cervical cancer?

The key to prevention is:

Advocate late marriage, late childbearing and family planning.

2. Have regular gynecological examinations to promptly detect and treat cervical precancerous lesions and stop the development of cervical cancer.

3. Pay attention to hygiene and enhance self-care awareness.

4. Pay attention to the early symptoms of cervical cancer, such as contact bleeding and bloody leucorrhea, and seek medical attention in time. Women over 30 years old should have regular cervical smear examinations, and those with abnormalities can undergo colposcopy and biopsy for further diagnosis.

5. Stay away from risk factors for cervical cancer. Many sexually transmitted diseases can lead to cervical cancer, especially genital warts. Therefore, women with many sexual partners are at high risk of cervical cancer. In addition, women who have sex too early, too much, give birth too early, too much, too frequently, such as promiscuity, promiscuity, malnutrition, long-term oral contraceptives, family inheritance, gynecological examination equipment, etc.

6. Pay attention to the prevention and treatment of chronic cervical diseases, and actively treat cervical erosion, cervical condyloma, cervical atypical hyperplasia, etc. Pay attention to postpartum health care, prevent cervical lacerations and repair them in time.

Four nutritional recipes to prevent cervical cancer

Bamboo fungus stewed with day lily

Ingredients: 130 grams of lean pork, 120 grams of soaked day lily, 90 grams of soaked bamboo fungus.

Seasoning: appropriate amounts of salt and chicken essence, a little cooking wine, ginger slices and peppercorns.

Method: 1. Wash and cut the bamboo fungus, day lily and lean pork and set aside.

2. Pour water into the casserole, boil, add pepper, ginger, lean pork, day lily, bamboo fungus, pour in cooking wine and stir evenly to remove the fishy smell. After boiling, simmer over low heat for about 20 minutes, add salt and chicken essence to season, and then simmer over high heat for a while until the soup is delicious.

3. After turning off the heat, scoop out the stew and put it into a soup bowl.

Sydney Pear, Fig and Partridge Soup

Ingredients: 1 pear, 200 grams of partridge, 20 grams of figs.

Seasoning: salt, chicken essence, cooking wine, and a little ginger slices.

Method: 1. Remove the core of half a snow pear, wash and cut into pieces, wash and cut into pieces of partridge, boil water, pour in partridge pieces, boil the blood, remove and set aside.

2. Pour clean water into the casserole, boil, add figs, ginger slices, partridge pieces, and pour in cooking wine to enhance the flavor. After boiling, simmer over low heat for 40 minutes until the ingredients are soft, pour in the pear pieces, continue to cook for about 15 minutes, add salt and chicken essence to taste, and cook for a while until the soup tastes delicious.

3. After turning off the heat, pour the cooked soup into a soup bowl.

Kiwi and Tremella Soup

Ingredients: 70 grams of kiwi fruit, 100 grams of water-soaked white fungus.

Seasoning: 20 grams of rock sugar, appropriate amount of powder.

Method: 1. Wash the white fungus and cut it into small pieces, peel the kiwi and slice it, pour an appropriate amount of water into the pot and boil it, add the powder, stir the white fungus evenly, boil it until it boils, take out the white fungus and drain it for later use.

2. Add appropriate amount of water to the pot, bring to a boil, put in white fungus, cook over low heat for 10 minutes, add kiwi, add rock sugar, cook until dissolved to make the taste more even.

3. Add the cooked sweet soup and put it in a bowl.

Olive and white radish pork rib soup

Ingredients: 300 grams of pork ribs, 300 grams of white radish, 25 grams of green olives.

Seasoning: appropriate amounts of salt and chicken essence, a small amount of cooking wine, ginger slices and chopped green onions.

Method: 1. Wash the white radish, cut into small pieces, wash the ribs, wash the green olives, boil water, put in the ribs, cook for a while, remove the blood and then take them out.

2. Heat water in a casserole, add spareribs, green olives, ginger slices, and cooking wine to enhance the flavor. After boiling, simmer for about 1 hour over low heat until the ingredients are soft. Add white radish cubes, simmer for about 20 minutes over low heat, then add salt and chicken stock to taste.

3. After turning off the heat, pour the cooked soup into a soup bowl and sprinkle with chopped green onions.