What should ovarian patients usually eat to be good for their health? Eat more foods containing these 3 elements

Ovarian cancer patients should eat more foods rich in vitamin A, vitamin C, folic acid, calcium and fiber in their daily lives to help promote recovery and reduce recurrence.

1. Foods rich in vitamins <br/>Patients can take more vitamins. Foods rich in vitamin A include carrots, eggs, mangoes, sweet potatoes, etc. Foods rich in vitamin C include red dates, kiwis, citrus, etc., which help to excrete toxins and reduce recurrence. Patients can eat more foods rich in folic acid, such as spinach, Chinese cabbage, dried fruits, whole grains, etc.
2. Calcium-rich foods <br/>Appropriate intake of calcium-rich foods can effectively reduce the incidence of disease and promote recovery. Including milk, soy products, eggs, dried shrimps, kelp, etc.
3. Foods rich in fiber <br/>Foods rich in fiber can promote the excretion of toxins in the body and help recover from illness. They include oats, apples, konjac, etc.