What are the side effects of chemotherapy for lung cancer? Pay attention to these six points

Lung cancer chemotherapy has many side effects, the most common of which are hair loss, irregular heartbeat, nausea, vomiting, and other symptoms such as damage to the lungs, physiological function, low immunity, etc. Therefore, after chemotherapy, patients need to eat some nutritionally balanced food, some fresh fruits and vegetables, and foods that improve immunity in order to adhere to treatment.

Chemotherapy is a commonly used method in the treatment of lung cancer. Many people cannot undergo surgery due to special circumstances and need to use chemotherapy to inhibit the development and metastasis of cancer cells, but there are some side effects. Let's learn about the side effects of chemotherapy for lung cancer through the following article.
Side effects of chemotherapy for lung cancer
1. May cause bone marrow suppression <br/>Because of frequent chemotherapy, the normal cells in the body are greatly reduced, anemia, leukopenia, and thrombocytopenia will occur. The patient will feel weak, so regular blood tests are required.
2. Nausea and vomiting <br/>Patients who insist on chemotherapy will feel nausea and vomiting. This is because the drug is highly toxic and they need to inform their doctor in time.
3. Causes damage to the lungs <br/>Chemotherapy drugs like paclitaxel can cause lung damage after long-term use, which is generally irreversible.
4. Physiological functions are affected <br/>For men, it is easy to cause testicular atrophy and sperm reduction. For women, ovarian function will decline, the number of eggs will decrease, and the endometrium will not proliferate normally.
5. Hair loss and arrhythmia <br/> Frequent chemotherapy can also cause hair loss. For women, the beautiful hair will gradually decrease. Chemotherapy can also cause arrhythmia and heart failure.
6. Impaired immune function <br/>Since chemotherapy drugs are generally immunosuppressive drugs, they will have some inhibitory effect on the immune function.
Dietary considerations during chemotherapy
1. Diversification <br/>For patients, the diet needs to be more oxygenated, with a good combination of coarse and fine foods and balanced nutrition. They can eat more high-protein foods, fresh fruits and vegetables, and less animal fat.
2. Eat more meat <br/>Eating some lean meat, fish, eel, chicken, and bones can avoid the decrease of white blood cells and platelets caused by chemotherapy.
3. Foods that improve immune function <br/>Such as shiitake mushrooms, mushrooms, black fungus, Hericium erinaceus, etc.