What can't people with stomach cancer eat? These three types of food can't be eaten

People with gastrointestinal diseases should not eat greasy food, irritating food and spicy food, especially fried chicken, potato chips, chicken steak, etc. These foods are easy to cause gastrointestinal irritation, and may also cause symptoms of high blood pressure, which will increase the difficulty of treating gastrointestinal diseases. Spicy food, including chili peppers, spicy hot pot, etc., is also not allowed.

Some people have symptoms of gastrointestinal cancer, which greatly reduces the body's ability to absorb and digest food, and may cause a variety of diseases, and even endanger people's lives. In order to prevent these symptoms from worsening, the diet should be adjusted to avoid eating too much food that is harmful to the human body. So what foods should people with gastrointestinal cancer not eat?
1. Greasy food <br/>If you often eat greasy food, a large amount of greasy substances may remain in the stomach, which is not conducive to gastrointestinal absorption and digestion, and will also bring greater burden to the stomach, making it much more difficult to treat cancer. Therefore, if you want to eat, try not to eat greasy food, such as fried chicken, potato chips, fried dough sticks, chicken chops, etc. You can appropriately supplement with light soups, such as ginseng chicken soup, corn soup, lean meat soup, pork ribs soup, and winter melon soup, which will have a very good effect.
2. Spicy food <br/>There are many spicy foods that may irritate the stomach and intestines, causing a significant decrease in gastrointestinal digestion function, and symptoms of gastric mucosal bleeding and edema, such as peppers, spicy food, hot pot, hot pot, various spicy strips, snacks, etc. When conditioning the stomach and intestines, eating spicy foods frequently can actually increase the symptoms of gastrointestinal cancer.
3. Irritating food <br/>If you have symptoms of gastric cancer, you should try to eat less chili peppers and durian, and you should not drink alcohol or coffee, because these foods may increase the symptoms of gastrointestinal pain and are not conducive to the treatment of gastrointestinal diseases. In addition, during treatment, you should also try to eat less seafood, such as deep-sea fish, shrimp, crab, etc. These foods can easily aggravate gastrointestinal symptoms and increase the difficulty of treatment.
The above are the foods that gastric cancer patients should not eat, such as greasy food, spicy food and irritating food. These foods are very harmful to the human body, especially the burden on the stomach and intestines may increase significantly, and the digestive ability will be greatly reduced. A light diet should be the main focus, and more vitamin-rich nutrition should be supplemented.