What foods can't nasopharyngeal cancer patients eat?

Cancer patients need to pay more attention to their diet, and the same is true for nasopharyngeal cancer. A reasonable diet can help patients find health. Diet cannot be done blindly. Come and learn from experts about diet therapy suitable for nasopharyngeal cancer patients: I hope it will be helpful to everyone.

Experts say that there are no excessive dietary requirements for nasopharyngeal cancer patients, as long as they stick to the two points of moderate and fresh food. However, in order to better treat the disease, it is still necessary to properly adjust the diet of nasopharyngeal cancer patients, and some foods are best avoided. So, are there any foods that nasopharyngeal cancer patients cannot eat?

1. Avoid eating pickled, smoked and moldy foods. Pickled and moldy foods will produce nitrates, especially nitrites. Nitrates will be reduced to nitrites when entering the human body, and nitrites will directly poison people. When reacting with the blood in the human body, they will form methemoglobin, causing blood hypoxia and poisoning in the human body. Symptoms that may occur include: mild cases, dizziness, palpitations, vomiting, and blue lips; severe cases, unconsciousness, convulsions, and shortness of breath. Failure to rescue in time may even threaten human life.

2. Avoid eating fried foods. Fried foods contain a compound called acrylamide, which is produced by the decomposition of starch-rich foods at high temperatures. It can induce a variety of benign or malignant tumors. Frequent consumption will not only increase the risk of cancer, but also greatly increase the metabolic burden on the patient's body functions, leading to avoidable complications such as cardiovascular and cerebrovascular diseases, hypertension, obesity, diabetes, fatty liver, and even threaten the patient's life.

3. Avoid spicy food. Spicy food will also increase the patient's body function burden and affect the treatment of the disease. Therefore, you should avoid eating onions, garlic, leeks, ginger, peppers, chili peppers, cinnamon and other irritating foods. At the same time, you should also avoid smoking and drinking.

What should nasopharyngeal cancer patients not eat? The above is a detailed introduction for you. Don't underestimate the power of food. If the diet is not proper, it will lead to recurrence of the disease. The consequences of doing so are unimaginable. It is necessary to follow the doctor's instructions.