3 dietary treatments for lymph node enlargement caused by lymphoma

Painless lymphadenopathy throughout the body is one of the symptoms of lymphoma, which falls into the category of "scrofula" in traditional Chinese medicine. If the patient has emotional problems and liver depression and qi stagnation, lymphadenopathy and other discomforts may be aggravated. It can be treated through traditional Chinese medicine diagnosis and medicated diet.

Fried pork with tangerine peel

Recipe: 10 grams of old tangerine peel and 100 grams of lean pork.

Preparation method: Cut the pork into strips, add salt and rice wine and mix well. Soak the tangerine peel until soft and cut into strips. When the oil in the pan is 70% hot, add the shredded pork and tangerine peel and stir-fry for a few times. Then add a little salt and rice wine and stir-fry until fragrant. Add water and simmer for 5-6 minutes, then add the scallions.

Efficacy: Regulating Qi and resolving phlegm, relieving adverse effects and dispersing stagnation.

Plum Blossom Porridge

Recipe: 5 grams of white plum blossom and 100 grams of polished rice.

Preparation method: Add appropriate amount of water to polished japonica rice and cook into porridge. When it is almost done, add white plum blossoms and boil it for a few more minutes. It can be taken once a day and can be taken frequently.

Efficacy: Soothes the liver, regulates qi and relieves depression.

Kelp aspic

Recipe: equal amounts of kelp and pork skin, and appropriate amount of seasoning.

Preparation method: Soak the kelp until soft, wash and cut into thin strips, wash the pork skin and cut into small pieces, put them in a pot, add appropriate amount of water, add star anise and other seasonings, simmer the kelp and pork skin over low heat until crispy, add appropriate amount of salt to taste, put into a plate, and let it cool into jelly.

Efficacy: Soothe liver and relieve depression, soften hard masses and resolve phlegm.