What is the principle of garlic in dissolving fish bones stuck in the throat?

Fish is a very delicious food, and different fish have different tastes and nutritional values. Moreover, there are huge differences between freshwater fish and marine fish, and not just in terms of flavor. When eating fish, be sure to be careful not to get stuck by fish bones, because in serious cases it may cause suffocation and coma. So, what is the principle of garlic dissolving fish bones stuck in the throat?

Contains vinegar

Take a mouthful of vinegar in your mouth and then swallow it slowly down your throat. Because vinegar can soften fish bones, once the fish bones are softened, they can be swallowed along with the food.

Contains Vitamin C

Vitamin C can soften fish bones. Put a vitamin C tablet in your mouth and swallow it slowly. After a few minutes, the fish bone will soften and disappear.

Eat orange peels

Take an appropriate amount of fresh orange peel, cut it into very small pieces, then put it into your mouth and swallow it slowly to dissolve the fish bones.

Garlic stuffed in nostrils

Take a purple garlic and cut it into 2 cloves. According to the size of your nostrils, use a knife to cut the 2 cloves into a larger end and a smaller end. Then, gently insert the small end into the nostrils. Put garlic into both nostrils. After about 3-5 minutes, the stinging feeling in the throat will disappear.

The above four measures are all very effective in removing fish bones and can effectively solve the problem of fish bones stuck in the throat. Moreover, these methods save money and labor, are practical and safe, and easy to operate, making them worth using. Of course, you still have to be careful when eating fish!

Warm reminder: When a fish bone gets stuck in your throat, do not swallow large pieces of rice balls or steamed buns, because if not handled properly, the fish bone may go deeper and the situation may become more serious.