How to cut cantaloupe quickly

When eating Hami melon, you should not only consider whether the Hami melon is sweet and has sufficient moisture, but cutting the Hami melon is also a technical job. If the cut Hami melon looks good, it will make people want to eat it. Moreover, there are a lot of Hami melon seeds in the middle of the Hami melon. If the seeds are not removed during the cutting process, it will be very troublesome to eat. Let’s learn how to quickly cut cantaloupe.

How to cut cantaloupe

If you don't care about cutting Hami melon to make it look good, you can usually just cut it in half, remove the seeds, cut it into small cubes and eat it. It's very simple.

1. Buy half a cantaloupe, or cut the cantaloupe in half lengthwise.

2. Cut into long strips like in the picture and remove the seeds.

3. Cut the skin and meat. Be careful when cutting so as not to hurt your hands.

4. Finally, cut it piece by piece and you are done!

5. Finally, place the tableware and you can eat.

How to cut cantaloupe beautifully

However, some people like to pursue beauty. If those beautiful and skillful friends want to make a fruit plate with rich shapes, they may refer to the following methods. How to cut a decent cantaloupe fruit plate?

Method 1:

1. Split the cantaloupe in half lengthwise, and then cut into pieces of appropriate size.

2. Use a flat knife to remove the melon seeds.

3. Use a knife to carve a "V" shape on one end of the Hami melon, cut a knife along the middle of the Hami melon without cutting through the skin, remove the flesh on one side, and cut marks on the skin at equal distances as shown in the picture.

4. To make a good-looking cut, the key is to keep the distance equal and the blade should cut deeper but not cut through.

Method 2:

1. Make a cut in the middle of the cantaloupe without cutting through the skin.

2. Use a flat knife to cut horizontally to separate the flesh and peel (slice each side in half, leaving one part intact).

3. Cut equal distance marks on the left and right sides of the leather separated from the middle.

Method 3:

1. Use a flat knife to separate the flesh and peel until three quarters of the way through.

2. Cut off the sharp corners of the unseparated end, carve patterns on the melon rind, and arrange it into shape.