How to squeeze Hami melon juice to make it tasty

Drinking juice is a very good way to eat fruit, because in the process of squeezing the fruit into juice, the nutrients of the fruit will not be lost and the taste of the fruit will be better. Hami melon is relatively sweet and has plenty of water, so many people like to drink Hami melon juice. When using Hami melon to make juice, what kind of fruit can be mixed with it to make the Hami melon juice taste better?

What juice is best to make with cantaloupe?

In fact, many fruits and foods can be squeezed into juice with cantaloupe, such as milk, apples, etc. You can choose according to your preferences, and you can also try different flavors.

1. Hami melon as base

When choosing fruits to make juice with cantaloupe, you must first understand the basic knowledge of cantaloupe juicing. Fruits such as cantaloupe, watermelon, and various melons do not have a strong taste themselves, and their main function is to bring a delicious sweetness to the juice.

2. Choose the right fruit

Therefore, it is less awkward to squeeze juice from cantaloupe and other fruits together. As long as the food you're juicing with the cantaloupe doesn't conflict with the cantaloupe and don't affect each other, you only need to consider the taste.

3. Pair with suitable fruits

If you want a stronger flavor, you can add mango, papaya, pineapple and other fruits. The juice squeezed out when mixed with cantaloupe will be more like a smoothie and have a unique taste. It is not recommended to use apples, pears, and bananas as the main combination because they are easily oxidized and the color is not good.

4. No need to add water when juicing

Hami melon itself is a fruit with a relatively high water output rate, so when you use Hami melon and other ingredients to make juice, you don’t need to add water. Remember that Hami melon is high in sugar, so people with high blood sugar should eat it with caution.

How to squeeze cantaloupe juice

1. Peel the cantaloupe you bought. Be careful not to cut the skin too thick. It is best to leave the flesh with the green layer connected to the skin.

2. Wash the cantaloupe squeezing machine and cut the cantaloupe into pieces that can just fit into the container.

3. If you like it sweeter, you can add a little extra sugar. If you like the original flavor, just add cantaloupe. The original cantaloupe juice is very refreshing.

4. Pour the squeezed cantaloupe juice into a glass. If you want it to look better, or if you have guests, you can decorate the glass with lemon slices. This way, a glass of "high-end" cantaloupe juice is ready.