Fibroma is a very common disease in life. This disease not only causes great harm to the patient's health, but also has a great impact on the life and work of fibroma patients. In order for all fibroma patients to recover their health better, it is recommended that all fibroma patients can eat a reasonable diet so that all fibroma patients can recover their health better. So, what is good to eat for fibroma? 1. Laver: It is a kind of food that is very dry and can increase the immune function of tissues and promote the recovery of inflammatory diseases. It should be avoided. Patients with fibroids should eat fresh cabbage or radish. 2. Cherry: Cherry is rich in vitamin P and cardiotonic alkaloids, which can improve blood circulation in tissues, thereby softening tissues and blood vessels. Patients with fibroids can eat 50g directly. 3. Scallops: They are rich in protein, but the fishy smell is not conducive to the recovery of fibroid patients and should be absolutely avoided. It is better to eat grass carp or carp with high protein content. 4. Tomatoes: Rich in fructose, vitamin C and vitamin B, they can promote the body's antioxidant capacity and help the recovery of fibroids. 200g can be eaten directly. 5. Beef: It is a high-protein fiber food that increases the deposition of fibrous tissue in the tumor and is not conducive to the softening of fibroid tissue. Patients with fibroids should eat fish or pork. 6. Peach: It is rich in pectin, which can promote the softening of fibroid tissue, thereby reducing the occurrence of infectious diseases. Therefore, it is very suitable for fibroid patients. 200g can be eaten directly. Patients with fibroids should eat more fresh fruits and vegetables, such as carrots, greens, celery, apples, kiwis, coconuts, etc. Pay attention to a light diet and drink plenty of water. Eat nutritious dried fruits and seeds, such as sunflower seeds, sesame seeds, pumpkin seeds, watermelon seeds, peanuts, walnuts, dried apricots, almonds, raisins, etc. Patients with fibroids should also eat more whole grains, such as coarse rice, corn, whole wheat flakes, and eat less refined rice, refined flour, etc. |
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