Is microwave food harmful or beneficial to the body?

With the development of the times and the progress of society, people's lifestyles have long been very different from the past. People used to use earthen pots and stoves, but now every aspect of people's lives is closely related to electricity. People's brains are constantly evolving. In order to make life more rhythmic and enjoyable and to save more time, they have invented various little assistants in life. Now every family should have a microwave oven. But have you ever considered whether eating food in the microwave for a long time is harmful to your body?

The credibility of anything is based on convincing evidence. In order to find out the truth about microwave ovens, scientists have also conducted various experiments to confirm their views. So is microwave food harmful or beneficial? Here is a brief introduction to an experiment once conducted by a scientist from the former Soviet Union:

The former Soviet Union conducted a lot of research on the hazards of microwaves to the human body. The studies were carried out at the Institute of Radio Technology in Kinsk. These studies show that exposure to microwave radiation and eating microwaved food can cause serious health problems. As a result, the Soviet Union banned the use of microwave ovens in 1976 and imposed very strict restrictions on the application of microwave radiation. The Soviet Union also issued a global warning, pointing out the hazards of microwave ovens and other microwave facilities to the environment and biological health.

In the United States, the Atlantis Growth Education Center in Portland, Oregon, also published the Soviet research findings. The Soviets discovered that no matter what kind of food, once it is heated in a microwave, it will produce known carcinogens. Meat, dairy, grains, fruits and vegetables all produce chemicals that cause cancer. In addition, researchers also found that people who eat microwaved food have digestive system disorders, lymphatic system disorders, and an increase in cancer cells in the blood. Statistics show that people who often eat microwaved food are more likely to develop gastrointestinal cancer and their digestive system will gradually collapse.

The Soviets also found that the nutritional value of all the foods in the experiments was reduced. The nutritional value of microwaved food is reduced by 60% to 90%, including minerals and biochemical enzymes, vitamins B, C and E, and anti-fat bile substances, and even the nutritional content of protein is reduced. The researchers also found hormonal abnormalities, particularly abnormalities in the secretion and balance of male and female hormones. In addition, the electrical conductivity of the cell membrane becomes unstable. Maintaining normal cell membrane electrogenicity is critical to cell health and intercellular connectivity. Long-term consumption of microwaved food can cause permanent brain damage, resulting in memory loss, inability to concentrate, mood swings, and decreased intelligence.

Although microwave food is convenient, fast, economical and affordable, and especially suitable for today's fast-paced life, I believe you will be hesitant after reading the examples above. If it is harmful to your body, why do you continue to adopt this unhealthy lifestyle? So I suggest that you turn off the microwave and do it yourself!