What to eat in the late stage of liver cancer? A list of foods that can be eaten in the late stage of liver cancer

Everyone knows that most cancers are often in the middle or late stages when they are diagnosed. For late-stage liver cancer, in addition to accurately choosing the treatment method, diet is also an area that should be paid special attention to. What is good to eat in the late stage of liver cancer? Experts will introduce the diet for late-stage liver cancer.

Experts point out that in the late stage of liver cancer, the main principle of choosing food is: easy to digest and absorb, conducive to the alleviation and recovery of the disease. Therefore, it is recommended to first adopt a light diet, that is, what is usually called vegetarian, and eat less high-fat and greasy food. High-protein food should also be eaten in moderation to avoid adding burden to the liver. Eat more fresh vegetables, such as carrots, cabbage, cauliflower, cabbage, tomatoes, cucumbers. You can often eat mushrooms, fungus, tofu, soy milk, peanuts, walnuts, sesame, etc. In addition, eat some fresh fruits every day to supplement vitamins.

List of foods that can be eaten in late stage of liver cancer

(1) Chinese wolfberry turtle: Chinese wolfberry, turtle. Steam the Chinese wolfberry and turtle until they are cooked. Both the Chinese wolfberry and turtle soup can be eaten. Eat once a week. Do not eat too much, especially for those with indigestion and insomnia. Avoid drinking white wine, chili peppers, sow meat, leeks, fatty meat, fried food, hard food and irritating condiments. It has the functions of nourishing yin, clearing away heat, dispersing knots, cooling blood, and improving the body's immune function.

(2) Steamed Mandarin Fish with Poria: Add water and seasonings to steam until cooked. Eating the fish and drinking the soup can strengthen the spleen and eliminate dampness, and replenish qi and blood.

(3) Watermelon rind, tomato and tofu soup: watermelon rind, tomato and tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption can help strengthen the spleen and digestion, clear away heat and detoxify, and promote urination and dampness. People with cold constitution should not take too much.

(4) Thistle and Crucian Carp Soup: Thistle and 1 crucian carp. Boil thistle and crucian carp together and add appropriate seasonings. Regular consumption can help eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis.

(5) Gorgon fruit stewed with meat: Gorgon fruit and lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked. Remove the residue and eat the meat and drink the soup. Eat it regularly. This meal can purge heat, eliminate phlegm and relieve constipation. It can be used by people with ascites.

(6) Mint and brown sugar drink: mint and brown sugar. After decocting, add sugar to taste. It can be drunk as a tea. This medicinal food can clear away heat, promote warming, and reduce jaundice. It can be used by those with jaundice and ascites.

(7) Braised eggs with green fruits: Green fruits and 1 egg. Cook the green fruits first and then add the egg. Cook together and then eat. Eat 1 egg 3 times a week. It can break the blood and is suitable for patients with liver cancer who have obvious ascites and pain.

(8) Kiwi root stewed with meat: fresh kiwi root, lean pork. Add water to the above two ingredients in a nitrate pot and cook together. After stewing, remove the residue and it is ready. Regular consumption has the effects of clearing away heat, detoxifying, removing dampness and activating blood circulation.

What should patients with advanced liver cancer pay attention to in their diet?

1. Liver cancer patients should pay attention to high-protein, high-calorie, high-vitamin, low-fat foods, such as lean meat, fish, eggs, dairy products, soy products, fresh vegetables and fruits, etc., and limit the intake of animal oil. A high-fat diet can affect or even aggravate the condition, while a low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients.

2. Because liver cancer patients consume a lot of nutrients, they must ensure that they have enough nutrition. An effective way is to diversify the diet and pay attention to the reasonable combination of food to make sure it has color, fragrance and taste to increase appetite.

3. Avoid irritating foods and foods with too much plant fiber, especially fish bones and chicken and duck bones, so as not to cause esophageal or gastric vein rupture and massive bleeding in patients.

4. Pay attention to the supplement of vitamins. Vitamins A, C, E, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh fruits and vegetables, while carotene can be converted into vitamin A after entering the human body. Vitamin E is rich in beans, milk and eggs.

5. Patients with fever should drink more water to help dissipate heat. Those who suffer from frequent nausea and vomiting should temporarily fast or eat small amounts to reduce food irritation to the stomach, increase the frequency of vomiting, lose body fluids and consume physical energy.

6. Patients in the early stage of hepatic coma or hepatic coma should be given a low-protein diet with a total daily protein amount of 20-40g. Try to use animal protein with high bioavailability, such as milk, eggs, lean meat, etc.

7. For patients with ascites, sodium intake should be restricted and a low-salt or salt-free diet should be given.