How should liver cancer patients eat on a daily basis? What are the dietary principles for liver cancer?

As the number of liver cancer patients gradually increases, the number of patients dying from liver cancer is also increasing. For liver cancer patients, in addition to medication, they should also pay attention to their daily diet. The correct diet can help treat the disease.

How should liver cancer patients eat on a daily basis?

1. Eat less fat. Liver cancer patients should have a light diet because their liver cells secrete less bile, which will affect the digestion and absorption of intestinal fat. Therefore, fat intake should be controlled every day, and spicy foods should be avoided.

2. Balanced protein supply. Many liver cancer patients are afraid that eating too much protein will burden their bodies, so they simply don't eat it, resulting in a lack of nutrients in the body. In fact, the protein intake of liver cancer patients can be appropriately increased, as long as the amount is maintained, high-quality protein is selected, and the food is diverse.

3. Sufficient vitamins. To enhance the resistance of liver cells, you need abundant vitamins, especially fat-soluble vitamins A, D, E, K and vitamin C. Vitamin C can promote the regeneration of liver cells and the synthesis of glycogen, improve metabolism and detoxification.

4. Provide an appropriate amount of calories. Many liver cancer patients are afraid of burdening the liver, so they rarely take in calories. In fact, the daily calorie intake for liver cancer patients should be 35-40 kcal per kilogram of body weight. Once the calories are sufficient, the body's protein consumption will be reduced. However, pay attention to the amount and do not take in too much to avoid the occurrence of hyperlipidemia. In addition, it is necessary to add staple food, which is an indispensable food for the body to meet the calorie requirements.

What foods can liver cancer patients eat for conditioning?

1. Radish. These include various types of radish, which are all cruciferous plants and contain an active ingredient called double-stranded RNA, which can induce interferon and has a significant inhibitory effect on human gastric cancer, esophageal cancer, nasopharyngeal cancer, cervical cancer and other cancer cells in vitro. The way to eat radish is very simple. Generally, you can eat 100-150 grams of radish every day or every other day. Wash it before eating, then rinse it with cold boiled water. Try to chew it slowly when eating, and stop eating other foods within half an hour after eating.

3. Celery. Celery is crisp, green and refreshing, with a strong aroma, which is pleasing to the eye. It has high nutritional value. Regular consumption of celery has a good effect in inhibiting cancer cells.

4. Garlic. Garlic has the effects of digestion, qi, detoxification and insecticide. It can strengthen the body and prevent cancer. Generally, adults can eat 3-4 cloves a day to strengthen the body and prevent cancer. Patients with cancer can inhibit the spread of cancer cells by eating a little garlic every day.

5. Cabbage. Cabbage contains a lot of vitamins and carotene, which can inhibit the formation of carcinogenic nitrosamines. Cabbage contains essential trace elements such as manganese and molybdenum, which can prevent and treat diseases and prevent and fight cancer. Regular consumption is very beneficial to the patient's health.

Warm reminder: if liver cancer patients do not see obvious treatment effects after taking medication and paying attention to diet, they should undergo surgery. After the operation, they should pay attention to strengthening nutrition and care to avoid cancer recurrence.