How long is the shelf life of butter?
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In everyone’s impression, butter is only eaten when eating Western food. In fact, many people have now begun to use butter to make various delicious foods. Butter is a food ingredient that is processed from milk. Its main contents include fat, protein, amino acids, minerals and cholesterol. Eating butter regularly has many benefits to your health, especially for growing and developing children, it is one of the best food ingredients. How long is the shelf life of butter? 1) The shelf life of butter purchased on the market is generally 12-18 months, but you must be careful not to store butter together with other foods with strong odors. Otherwise, after you take it out, even if the butter is not expired, it will be tainted with other odors, which is really bad. 2) Currently, vegetable butter or margarine has a unique structure, so its shelf life is generally six months to one year. 3) If butter is not properly stored, its shelf life will be shortened. Butter should generally be frozen in the refrigerator after purchase. In foreign countries, refrigerators selling butter have butter storage areas. After all, butter will soften at 15 degrees Celsius. Better storage not only prevents it from melting, but also better protects the flavor of the butter so it doesn't mix with other flavors. Packaged butter can last for several months at refrigerated temperatures. Can expired butter still be used: No, expired butter will breed harmful bacteria, which is bad for the human body. Expired butter will lose nutrients and produce odor, so it cannot be eaten. Butter is made from milk. It is the product of stirring fresh milk and filtering out some of the water from the thick substance on the top. It is mainly used as a condiment. It is rich in nutrients but high in fat, so don't consume it in excess. The nutritional value of butter: Butter is the top dairy product. Its main component is fat, which is much higher than cream, at around 90%. The rest is mainly water, cholesterol, and a variety of fat-soluble vitamins. In addition, butter is rich in nutrients such as amino acids, proteins, various vitamins and minerals. It also contains vitamins, fatty acids, glycosylated phospholipids, cholesterol and other ingredients. It can supplement a large amount of nutrition for the development of the body and bones, and is a rare health food for teenagers. |
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