Can butter be eaten directly?

Butter is a food that is loved by many people. Nowadays, there are many delicious foods made with butter, such as pastries, biscuits, dishes and rice. Butter is a food made from processed milk. It has a delicate and smooth taste and a special aroma. Butter can be eaten later. For example, butter with bread and drinks is very nutritious. Although butter is a very good food, it should not be consumed in excess.

Can butter be eaten directly? Yes, it can be eaten directly. Butter is processed from milk and has a smooth and sweet taste. Many children like to eat it directly. In fact, it tastes better with bread. Butter is processed from milk. The product made by filtering out some of the water from the thick substance on the top of fresh milk after stirring it. It is mainly used as a condiment. It is nutritious but high in fat, so don't consume it in excess.

What is butter? 1. Butter is a good product for entertaining guests in Inner Mongolia. It has a mellow taste and contains many good nutrients. Butter is generally used to cook ingredients. Dishes with butter will have a very unique aroma, which is loved by many friends.

2. To extract with fresh milk, put the milk in a cylindrical container, put a stick with a round plate on one end into the cow's milk or goat's milk, and stir up and down continuously. After stirring for about hundreds of times, some white semi-solids will float on the top of the milk. Use a sieve to scoop out the white oil, squeeze out the water, and then refine it to become butter. 3. If you want to extract it from milk skin, you need to accumulate a lot of milk skin, dry it over a summer, put it in a pot and cook it, stirring it slowly. Gradually, you can see two layers separated in the pot: the upper layer is yellow, and the lower layer is white. The yellow oil is the butter. The white one is called sour oil. 4. If it is extracted from white oil, pour the white oil into a pot and heat it for refining. Pour white oil into the pot, simmer it slowly over low heat, stir it frequently with a spoon. When the water vapor disappears and the color turns slightly yellow, it is ready. In order to prevent over-refining and burnt smell, a handful of Amusu (mixed porridge) should be added during the refining process. The purpose is to absorb the moisture in the white oil. The refined Amusu is called butter residue. Because of its high oil content and strong acidity, it can be added to tea for drinking. 5. If you want to extract it from the oil skin condensed from fresh milk, you should first skim off the oil layer floating on the surface of the freshly squeezed milk, then pour it into the pot, heat it over low heat and stir it at the same time. After boiling, the butter will float up and the residue will sink. Skim off the butter and what remains is also butter residue, but this butter residue is very sour. 6. Butter is extremely nutritious and is the best dairy product. Because it takes fifty or sixty kilograms of yogurt to produce about two kilograms of butter, it is clear how precious it is. For the convenience of eating, herders often put butter in containers or in the stomachs of cattle and sheep. Butter has the function of adding heat and prolonging life. In the cold winter, when people and animals are frozen by the cold, they are often rescued by drinking butter tea or butter wine from cans. 7. Butter is a very good oil, it can make our dishes more delicious, but it is worth noting that butter is not suitable for pregnant women and obese people. Eating it will have bad effects, especially for male friends. It may cause prostate hypertrophy in our male friends, which is a very bad effect. Storage method: Store in a cool place, avoid direct sunlight. Butter has the function of adding heat and prolonging life. In the cold winter, when people and animals are frozen by the cold, they are often rescued by drinking butter tea or butter wine from cans. Butter is usually suitable as a side dish for cooking. In terms of diet, butter is suitable for all ages, 10 to 15 grams each time.

<<: How long is the shelf life of butter?

>>: What is the role of butter