What is the treatment prescription for wind-heat cold?

Wind-heat cold is a common problem in summer. Because the incidence rate is relatively frequent, the main treatment method in normal times is the combination of Chinese and Western medicine. However, they are usually some Chinese patent medicine formulas, because Chinese patent medicine has better efficacy and can avoid the occurrence of some complications. Usually, Chinese medicinal materials such as honeysuckle, mint, chrysanthemum, fresh reed root, etc. are mainly used in this chat to treat wind-heat cold.

The incidence of wind-heat cold is also relatively high. Compared with Western medicine, Chinese medicine has more advantages. After all, most patients with wind-heat cold are elderly people and children. Chinese medicine has few side effects, and sometimes it can also be treated with medicated diet, which is easier to introduce. What are the commonly used prescriptions for treating wind-heat cold?

Recipe 1: 30 grams of honeysuckle, 10 grams of mint, 60 grams of fresh reed root, and appropriate amount of white sugar. Preparation and usage: First boil honeysuckle and reed root for 15 minutes, then add mint and boil for 3 minutes, filter out and add appropriate amount of sugar, and drink warm. 3-4 times a day.

Note: This prescription is suitable for people with high fever and thirst.

Recipe 2: 20 grams of fresh Patchouli leaves. Preparation and usage: decoct the soup and add sugar, take 3-4 times a day.

Note: This prescription is used for summer-heat and dampness type colds.

Recipe three: 30 grams each of honeysuckle and chrysanthemum. Preparation and usage: Soak in water and drink as tea.

Recipe 4: 5 grams of mulberry leaves, 5 grams of chrysanthemum, 3 grams of mint, and 30 grams of bitter bamboo leaves. Preparation and usage: Wash and brew with boiling water for 1 minute.

Note: This prescription is used for patients with headache and fever in the early stage of wind-heat cold.

Recipe 5: 20 grams of honeysuckle, 6 grams of tea leaves, and 50 grams of white sugar. Preparation method: Decoction in water. Usage: Take once a day for 2-3 days.

Recipe 6: 3 Chinese cabbage roots, 7 green onion roots, and 1.5 grams of reed root. Preparation method: Decoction in water. Usage: Take once a day for 2-3 days.

Recipe 7: 6 grams each of mulberry leaves and chrysanthemums, 30 grams each of light bamboo leaves and white grass roots, and 3 grams of mint. Preparation method: Brew with boiling water and soak in warm water for 10 minutes. Usage: Drink in large quantities for 2-3 days.