How long can a person with small cell lung cancer live

How long can a person with small cell lung cancer live

Having a healthy body is very important for everyone. If we don't cherish it, various diseases will occur. Small cell lung cancer is one of the common diseases. So how long can you live with small cell lung cancer? Let's discuss it together today!

How long a person with small cell lung cancer lives depends on the type of lung cancer when it is first diagnosed and how far it has spread. About one-third of lung cancer patients with early-stage non-small cell lung cancer can be cured with surgery alone. This rate is much lower than the cure rate for patients with small cell lung cancer.

In most cases of lung cancer, which is not curable, survival ranges from a few months to a few years, depending on how far the cancer has spread, the patient's general condition, how well he or she responds to treatment, and how effective the treatment is. Every person is different. Some have good outcomes, some have bad outcomes.

Because cancer may recur, follow-up visits must be conducted regularly, once every one to three months in the first one or two years. The frequency of follow-up visits depends mainly on the condition of the lung cancer patient and the condition of the lung cancer patient.

Treatment options for patients with recurrent lung cancer depend on when and how severe the disease is. Many lung cancer patients are treated with chemotherapy, as mentioned above. Radiation therapy may play a role in treating painful and symptomatic areas where the cancer has spread. If lung cancer patients are experiencing pain, there are many pain medications that can help relieve the pain.

A reasonable diet is an important auxiliary condition to enhance the patient's own resistance and promote early recovery. Many patients with small cell lung cancer do not have a good diet. They should pay attention to their diet. The specific precautions for patients' diet are: they must strengthen nutrition and eat high-calorie, high-protein, and high-vitamin foods.

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