Dietary taboos for small cell lung cancer

What are the dietary taboos for small cell lung cancer? It is understood that the family members of patients generally do not know what kind of food is good for the disease, and generally just follow the patient's preferences. Such a diet is not conducive to the body's recovery. Today we will take a look at the dietary taboos for small cell lung cancer:

Appropriate diet: 1. Eat a light diet; 2. Eat more fresh vegetables and fruits; 3. Eat small meals frequently; 4. Properly match food, diversify the menu, and have a balanced diet.

White fungus is mild in nature and sweet in taste. It has the functions of moistening the lungs, nourishing yin, nourishing the stomach, and replenishing qi. It is suitable for people with lung qi deficiency or lung yin deficiency. It is a good product for nourishing the lungs. It is more suitable for people with lung yin deficiency.

Radish Radish contains a lot of vitamin C, carotene, riboflavin, niacin, calcium, phosphorus, iron, etc. Eating raw radish regularly can prevent upper respiratory tract infections, sore throats, bronchitis and other diseases.

Lily has the function of nourishing and moistening the lungs, especially for people with lung deficiency, dry cough, long-term cough, or blood in sputum. It is most suitable for consumption. You can cook porridge every day.

Dietary taboos: 1. Avoid fatty, indigestible foods and fried foods; 2. Avoid smoking and drinking; 3. Avoid spicy and irritating foods.

The smoke from oil stick cigarettes can stimulate the trachea, increase sputum secretion, aggravate coughing, and weaken the cilia movement of the trachea, making it difficult to expectorate and aggravate inflammation. After quitting smoking, symptoms such as coughing, asthma, and palpitations can be significantly relieved.

Cream and butter can easily cause phlegm to form internally, and the evil qi inside and outside will clash and become sticky, which will make it difficult to expectorate and hard to cure coughs. It is also better to eat less lard, butter, fried dumplings, fried quail, electric roasted chicken, duck, etc.

Chili peppers can easily damage the lung qi, consume the heart yin, and cause both the heart and lung qi and yin to be deficient, thereby aggravating symptoms such as wheezing and coughing. It is also better to eat less chili oil, spicy seasoning, hot sauce, onions, ginger, mustard, and artemisia.