What are the dietary taboos for patients with small cell lung cancer

What are the dietary taboos for patients with small cell lung cancer? Nowadays, the number of people suffering from small cell lung cancer is increasing day by day. Generally, when the disease is discovered, the condition has already reached the middle and late stages. During the treatment, dietary attention cannot be ignored. Today, let's take a look at what are the dietary taboos for patients with small cell lung cancer:

Small cell lung cancer is a nightmare for many people. There are many things to pay attention to in the diet of patients with small cell lung cancer. For example, pay attention to eating small meals frequently and supplementing protein foods that are easily digested and absorbed, such as milk, eggs, fish, and soy products, which can improve the body's ability to fight cancer. Among them, milk and eggs can improve protein disorders after radiotherapy. Do not overeat or be picky about food. Patients in the late stage are very weak and should supplement with various nutritious foods, such as milk, eggs, fish, meat, poultry, seafood, various beans, soy products, peanuts, sweet potatoes, carrots, as well as mushrooms, shiitake mushrooms, fungus, garlic, onions, celery, spinach, Chinese cabbage, cabbage, apples, oranges, bananas and other fresh vegetables and fruits.

The diet for small cell lung cancer reduces the intake of spicy and greasy foods, and try to eat less or no pickled foods. Avoid single food types and strive to achieve diversity. In ordinary days, avoid single food and achieve diversity. Eat rice, noodles, dumplings or wontons. In terms of staple food, rice porridge, millet porridge, with steamed bread, meat buns or vegetable buns. Pay attention to the supplement of carbohydrates, which can help patients replenish calories, especially for patients undergoing radiotherapy. Due to high-dose radiotherapy, the sugar metabolism in the body is destroyed, glycogen drops sharply, and lactic acid in the blood increases and can no longer be used; and the insufficiency of insulin function is aggravated. Therefore, the effect of supplementing glucose is better. In addition, it is advisable to eat more sugar-rich foods such as honey, rice, noodles, potatoes, etc. to supplement calories.