How to adjust the spicy and sour taste?

Hot and sour foods are usually very popular, especially in summer. Due to the hot weather, most people have no appetite. If you can eat hot and sour foods, it will not only stimulate the appetite, but also increase your appetite. Eating some hot and sour foods appropriately is very good for your health and can prevent many diseases. However, hot and sour foods are not suitable for frequent consumption.

How to adjust the spicy and sour taste?

The preparation method is to first stir-fry the onion, ginger, garlic and bean paste, and then mix in other seasonings. The latter ratio is 0.8 white pepper powder, 6 vinegar, 6 chopped green onion and coriander, and a little sesame oil. The former is sour, spicy and fragrant with a slight sweetness, while the latter is sour, spicy and refreshing, salty and sour at the beginning, and spicy when swallowed. Used for stir-frying dishes such as spicy and sour squid rolls, spicy and sour fish fillets; and stews such as spicy and sour soup, spicy and sour stewed chicken blood, etc.

Disease prevention and health care

People who love spicy food will find it delicious, fragrant and stimulating, but people who cannot accept it will simply not eat it at all. In fact, eating spicy food is very beneficial. For example, eating chili peppers regularly can effectively delay the development of atherosclerosis and the oxidation of lipoprotein in the blood. People would think that eating chili peppers frequently may irritate the stomach and even cause stomach ulcers. But the opposite is true. Capsaicin not only does not cause an increase in gastric acid secretion, but it inhibits the secretion of gastric acid and stimulates the secretion of alkaline mucus, which helps prevent and treat gastric ulcers.

Hot and sour sauce

1. Raw materials and ingredients

200g rice vinegar, 200g Thai chicken rice sauce, 20g salt, 20g MSG, 20g sugar, 60g hot and sour sauce

2. Production process

If you like spicy food, you can add 30 grams of chili pepper. Add white vinegar, Thai chicken rice sauce, hot and sour sauce, salt, MSG, and sugar and mix well.

This sauce can be made in batches and will keep in the refrigerator for about a week. This amount of sauce can be used for three servings.

Assorted sauce

The taste is complex and sour.

1. Raw materials and ingredients

100g Shanxi aged vinegar, 80g Qishan vinegar, 30g white vinegar, 30g Donggu Yipinxian, 50g Maggi sauce, 10g chicken powder, 10g salt, 6g flavor powder, 15g white sugar

2. Production process

Put these seasonings, aged vinegar, Qishan fragrant vinegar, white vinegar, Maggi fresh, Yipinxian, sugar, salt, chicken essence and seasoning powder in a container and stir evenly to melt.

This assorted sauce has a wide range of uses and is suitable for mixed vegetables, mixed shredded pork and other crispy and tender vegetables. The dosage for each serving is about 40 grams, and this juice can be used to make eight servings. It can be produced in batches and can be stored in a fresh-keeping refrigerator for about half a month.