What should I eat after kidney cancer surgery

Kidney cancer, there are more and more treatments for this disease. The development of kidney cancer will have a lot of impact on patients. For patients with kidney cancer, correct treatment is very important. However, patients with kidney cancer should also pay attention to the symptoms of this disease. What should be paid attention to in the daily diet of kidney cancer?

1. Easily digestible food: Patients with advanced renal cancer are often in a state of systemic failure and have difficulty eating. They should focus on strengthening their body and eat easily digestible food.

2. Balanced diet: Kidney cancer patients consume a lot of energy, so they must be guaranteed to have enough nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

3. Fat and protein: A high-fat diet can affect and aggravate the condition, while a low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in kidney cancer patients. Kidney cancer patients have poor appetite and eat less. If they do not have a balanced diet, they must increase the calories of their diet and eat crude fat that is easy to digest and absorb. Kidney cancer patients should eat more foods rich in plant protein, especially high-quality plant protein.

4. Vitamins: Vitamins A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so kidney cancer patients should eat more vegetables and fruits rich in vitamin C.

5. Inorganic salts: minerals. Nutritionists divide inorganic salts into two categories: macroelements, such as calcium, sodium, potassium, etc.; trace elements, such as selenium, zinc, iodine, etc. Scientists have found that minerals such as selenium and iron have anti-cancer effects.

Warm reminder: Diet should be taken seriously in patients with kidney cancer. A healthy diet can help kidney cancer recover better, supplement the body's nutrition in all aspects, and reduce the pain caused by complications.