What to eat after kidney cancer surgery

After kidney cancer surgery, people's bodies are quite fragile and can no longer bear the torment of any disease. At this time, patients must pay attention to nutritional supplements. Scientific diet methods can help kidney cancer patients reduce pain. So how should they eat after kidney cancer surgery? Let's learn about it together!

What should I eat after kidney cancer surgery? Following the following principles, eating these foods is better for kidney cancer surgery, as follows:

1. Kidney cancer patients are weak after surgery. In order to supplement nutrition, they should have a diversified diet so as to absorb various nutrients. Eat five or more kinds of fresh vegetables and fruits every day, eat more starchy foods, including sufficient calories, sufficient amount of high-quality protein and vitamin A, vitamin B1, vitamin B2, vitamin C, etc. Do not be picky about food, and make reasonable combinations; eat foods that can decompose carcinogenic nitrosamines such as carrots, peas, etc., and foods that can enhance the body's anti-cancer effect such as mushrooms, shiitake mushrooms, etc. Drinking green tea regularly has a good anti-cancer effect.

2. Pay attention to low-salt diet and eat light and easily digestible food. People with severe edema and hypertension should avoid salt, limit the intake of protein food, and drink less water. Patients without edema are not restricted in salt. People with microscopic hematuria and those who are prone to getting angry should drink more water and eat more foods that can reduce fire, such as apples, white sugar, black sesame, and fungus.

3. Be careful about what you eat after kidney cancer surgery. Avoid moldy, spicy, fried, coriander, dog meat and all hairy foods; eat less hot and salted food, avoid excessive drinking and smoking, and develop good living habits.