How to make ice cream with milk powder?

In the hot summer, thirst-quenching cold foods are very popular, especially iced watermelon, iced drinks, and ice cream are the best-selling. Most people eat ice cream.

I buy ice cream from outside, but as we all know, ice cream bought from outside has a lot of additives, and it is difficult to guarantee hygiene. But I don't know how to make it at home.

So how do you make ice cream with milk powder?

1. How to make ice cream with milk powder

First, add milk powder and water and boil until warm, pour in starch, stir constantly, then add a few egg yolks, stir until it becomes a uniform paste, let it cool, add egg whites and beat until there is

Just beat until there is a layer of bubbles. Don't beat it for too long. Mix well and put it in the refrigerator for quick freezing. After 2 or 3 hours, take it out and stir it with chopsticks to break the ice into crushed ice.

A blender would be very convenient. After the Hu Hu Bing is stirred until it becomes like ice cream, continue freezing it for about 2 hours, then stir it again. After repeating this 2-3 times, the ice cream is ready. Eggs and milk

The ratio of powder is: 2 eggs, 10 spoons of milk powder, and sugar according to your preference. A flat spoon like the one we use for soup is enough, and 10 spoons is enough.

2. Homemade ice cream in summer

(1) Cranberry Ice Cream

1. Separate the egg whites and yolks of two eggs, only the yolks are needed. Put 50 grams of sugar into the egg yolk, add a few drops of lemon juice or vinegar, and stir with an electric whisk.

Mix well until the egg yolk liquid turns light yellow.

2. Pour 50g of pure milk into a small milk pot and heat it over low heat until the milk is hot enough to bubble on the surface and then turn off the heat. While hot, slowly pour the hot milk into the beaten egg yolk liquid.

Stir quickly while pouring in. (Note: Do not let the egg yolk clump together, as this will turn it into frangipani and affect the taste).

3. Then pour the egg and milk mixture back into the small milk pot and add a little salt. Heat over low heat and stir quickly with chopsticks while heating (note, the lower the heat, the better to avoid burning).

pot) until the liquid comes to a slight boil, then turn off the heat. Let cool before use.

4. Beat the cream until it is 90% whipped, which means that when you lift the whisk, a vertical pointed corner will appear.

5. Pour the whipped cream into the cooled egg and milk mixture and stir well to make ice cream. (If you want chocolate, cranberry, jasmine tea or various fruit flavors,

If you want flavor, you can add it in this step and mix it together. Today's one has cranberry flavor and it tastes great. ) Then pour the mixed ice cream liquid into a dry

Put it in a container with a lid and put it in the freezer. Freeze it for more than three hours before eating.

(2) Traditional ice cream

1. Materials

500 grams of sugar, 250 ml of whole milk, 1 egg, 250 ml of fresh cream, 2 teaspoons of vanilla powder, a pinch of salt.

2. Method

Put sugar juice, salt and milk in a pot and heat until boiling. Stir during the process. Then turn to low heat, pour 1/2 cup of hot milk into the egg liquid, stir evenly, then pour it back into the pot and continue to simmer at low heat.

Heat over medium heat and continue stirring until it becomes thick. Heat for 2-3 minutes, then turn off the heat and wait for it to cool. Mix the butter and vanilla powder evenly, then pour the mixture on top.

Add to the good milk mixture and mix well. Then place in the refrigerator for at least 2 hours. The vanilla ice cream is ready.

How to make ice cream with milk powder? The above article has told you in detail. You can add corresponding food and seasonings according to your favorite taste. It also tells you how to make it.

I don't know if the ice cream method is helpful to you. In the process of making it, you must pay attention to the temperature to avoid wasting your efforts. Well, the method has been told to you.

Get started.