How long does it take to take medicine for osteosarcoma

Most people with osteosarcoma are children or teenagers. These young patients always feel that the time for treatment and medication is very long. Some patients can't help but ask, how long do I have to take medicine for this disease? So today we will take you to understand, how long does it take to take medicine for osteosarcoma?

The duration of medication for osteosarcoma patients is mainly determined by the following factors:

1. The patient's own condition. Some osteosarcoma patients have good physical fitness and milder conditions, so these patients do not need to take the medicine for too long. Some patients have more serious conditions and their body recovery ability is not particularly good. The time for these patients to take medicine will be determined according to changes in their conditions and cannot be generalized.

2. The degree of cooperation of the patient with the doctor. Some osteosarcoma patients cannot fully follow the doctor's orders for treatment. These patients recover more slowly and need to take medication for a longer time. Some patients can fully cooperate with the doctor, do not smoke or drink, do not eat spicy food, and actively cooperate even when the doctor is not around. Such patients have good treatment effects and can take medication for a relatively shorter time.

However, since the conditions of each osteosarcoma patient are different, the required treatment and medication time should also be determined by the attending physician based on the situation. Therefore, patients should try their best to cooperate with the doctor and take the medicine under the doctor's guidance. As the saying goes, illness comes like a mountain falling, and illness goes like pulling a thread. Sometimes, taking medicine when you are sick is indeed a long process.

Here are some things to note during treatment for osteosarcoma:

The food chosen in daily diet should be light, and you can eat fresh vegetables such as carrots, amaranth, rapeseed, spinach, leek, celery, asparagus, cauliflower, pumpkin, tomato, sweet potato, etc.