What should people with small cell lung cancer not eat

What can't people with small cell lung cancer eat? Dietary care for patients with small cell lung cancer is very critical. If you accidentally eat food that you shouldn't eat, it will affect the treatment effect and the recovery of the disease. Today we will take a look at what people with small cell lung cancer can't eat:

Patients with small cell lung cancer should avoid the following foods: 1. Fatty chickens and greasy foods that produce phlegm: Fatty meat, various sweets (high in sugar), cheese, cream, and fat duck are not suitable for patients with small cell lung cancer. 2. Avoid smoking and drinking. Tobacco and alcohol can only make small cell lung cancer progress faster, which is harmful but not beneficial. 3. Dog meat, animal offal, and scaleless fish are also considered "hairy" foods by traditional Chinese medicine. They are also not suitable for patients with small cell lung cancer: such as mutton, pork head, shrimp and crab, and other seafood, silkworm pupae, and roosters. 4. Patients with small cell lung cancer should also avoid eating coriander, garlic, mustard, chili peppers, onions, cumin, and pepper.

Patients with small cell lung cancer should pay attention to the intake of protein from various meats and fish. The staple food should be a combination of coarse and fine, with a focus on diversity, and eat more vegetables and fruits.

1. It is advisable to eat more foods that have the effects of enhancing the body's immunity and resisting lung cancer, such as coix seed, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black-necked snake, green beans, shiitake mushrooms, walnuts, and soft-shelled turtle.

2. If you have a cough with a lot of phlegm, you should eat ginkgo, radish, mustard greens, almonds, orange peel, loquat, olives, tangerine cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peaches, oranges, and grapefruits.

3. Foods that can reduce the side effects of radiotherapy and chemotherapy: goose blood, mushrooms, shark, longan, eel, walnut, soft-shelled turtle, tortoise, kiwi, water shield, day lily, jujube, sunflower seeds, apple, carp, mung bean, soybean, red bean, shrimp, crab, silver bean, loach, catfish, grass carp, salmon, green tea, snail. Eat fruits, vegetables, and coarse grains every day.