What to eat for small cell lung cancer

What should you eat for small cell lung cancer? In this age when people are afraid of cancer, small cell lung cancer is one of the most malignant cancers. Once diagnosed, it means that you have a limited survival period. In order to prolong the survival period, today we will take a look at what to eat for small cell lung cancer:

Experts point out that vitamin supplementation is also very important for patients with small cell lung cancer. Different vitamins have different effects. For example, vitamin C can prevent the general symptoms of radiation damage; vitamin E can promote cell division and delay cell aging; vitamin B1 can promote the patient's appetite and alleviate the symptoms caused by radiotherapy. Foods containing selenium should be eaten more. Selenium has a good anti-cancer effect and should be supplemented. Foods rich in selenium include turtles, mushrooms, black fungus, garlic, seaweed, mustard and royal jelly.

Small cell lung cancer is a nightmare for many people. There are many things to pay attention to in the diet of patients with small cell lung cancer. For example, pay attention to eating small meals frequently and supplementing protein foods that are easily digested and absorbed, such as milk, eggs, fish, and soy products, which can improve the body's ability to fight cancer. Among them, milk and eggs can improve protein disorders after radiotherapy. Do not overeat or be picky. Patients in the late stage are very weak and should supplement with various nutritious foods, such as milk, eggs, fish, meat, poultry, seafood, various beans, soy products, peanuts, sweet potatoes, carrots, and mushrooms, shiitake mushrooms, fungus, garlic, onions, celery, spinach, Chinese cabbage, cabbage, apples, oranges, bananas and other fresh vegetables and fruits. The diet for small cell lung cancer reduces the intake of spicy and greasy foods, and try to eat less or no pickled foods.