What should patients with small cell lung cancer pay attention to in their diet

What should patients with small cell lung cancer pay attention to in their diet? The diet for small cell lung cancer should be based on what the patient can accept, and should help the patient supplement nutrition in a planned way, improve the quality of life, and make the patient recover as soon as possible. Today, let's take a look at what patients with small cell lung cancer should pay attention to in their diet.

Patients with cell lung cancer need a relatively balanced nutrition. According to the needs of the patients, each nutrient should be appropriate and complete. In addition to sufficient high-quality protein intake, low-fat and moderate carbohydrates should be the main food. Pay attention to supplementing vitamins, inorganic salts, cellulose, etc., which can be obtained from fresh vegetables and fruits. In addition to eating fruits such as grapefruit and kiwi, patients are advised to eat vegetables with a low glycemic index such as cucumbers, tomatoes, green vegetables, celery, etc.

1. During radiotherapy, you can eat sugar cane, apples, bananas, pineapples, etc.

2. During chemotherapy, you can often eat lentils, lotus seeds, yam, asparagus, yam and chicken egg yolk porridge.

3. Take 1 piece of each of the Tibetan blueberry, fresh pomegranate, and fresh black plum every day, dissolve them in your mouth, and take them continuously.

4. Job's tears porridge; 50g of Job's tears and appropriate amount of sugar. It has the function of strengthening the spleen and removing dampness, and can be used for postoperative recuperation.

5. You can eat more foods such as leeks, mulberries, quail eggs, plums, lentils, pomegranates, etc., which have the effects of strengthening the spleen and promoting diuresis.

Several types of anti-cancer foods: carrots, radishes, cabbage, tomatoes, eggplants, asparagus, cabbage, jujubes, hawthorns, walnuts, sugar cane and bananas, etc. Sour, sweet, bitter, spicy and salty, each has its own special effect. Sour can be astringent, promote the production of body fluids and stimulate the appetite; sweet can nourish the spleen and stomach; bitter can relieve and dry dampness, and a small amount can stimulate the appetite; spicy can also stimulate the appetite; salty can relieve and soften. Foods are basically the above five flavors, or a mixture of several flavors. Patients in the recovery period of small cell lung cancer should choose foods with certain anti-cancer ingredients and softening and dispersing effects. Dietary anti-cancer principles Control fat intake, increase protein intake, supplement vitamins, increase crude fiber in food, and supplement trace elements in moderation Do not eat stale, spoiled or irritating Dongsi, eat less smoked, roasted, pickled, fried, and overly salty foods, and match coarse and fine staple foods to ensure nutritional balance.