What foods can't glioma patients eat

Glioma patients have many dietary taboos. Many foods are not suitable for glioma patients. They will affect the course of the disease and some will cause recurrence after surgery. So what foods can't glioma patients eat? The following editor will introduce several dietary taboos for glioma patients.

avoid

⑴ Avoid stimulant drinks such as coffee and cola.

⑵Avoid spicy and irritating foods, such as onions, garlic, leeks, peppers, chili peppers, cinnamon, etc.

⑶Avoid moldy or burnt foods, such as moldy peanuts, moldy soybeans, and burnt fish.

⑷Avoid greasy, cured fish, fried, and smoked foods.

⑸Avoid eating too salty food.

⑹Avoid smoking and drinking.

should

(1) It is advisable to eat foods that can prevent brain tumors, such as wheat, barley, water chestnuts, jellyfish, asparagus, fried geckos, fried scorpions, fried centipedes, fried silkworm pupae, horseshoe crabs, and kelp.

(2) It is advisable to eat foods that have the function of protecting intracranial blood vessels: celery, shepherd’s purse, chrysanthemum brain, wild rice stem, sunflower seeds, kelp, jellyfish, oysters, and clams.

(3) Foods that can prevent and treat intracranial hypertension include: corn silk, red beans, walnut kernels, seaweed, carp, duck meat, Ulva, kelp, crab, and clams.

(4) Foods that can protect eyesight include: chrysanthemum, amaranth, shepherd’s purse, lamb liver, pork liver, and eel.

(5) Foods that can protect against chemotherapy and treat side effects: shiitake mushrooms, white fungus, black fungus, day lily, walnuts, sesame seeds, sunflower seeds, kiwi fruit, sheep blood, pig blood, goose blood, chicken blood, lotus seeds, mung beans, coix seeds, crucian carp, green beans, sturgeon, shark, plum, almonds, and bergamot.