What should be avoided in the diet for hamartoma

The causes of hamartoma are not only diverse but also complex. Current studies have found that diet has a great relationship with hamartoma, because food, nutrition and cancer are closely related, and an unreasonable dietary structure is an important external factor leading to the onset of tumors. Let me introduce to you what foods to avoid in the diet of hamartoma?

1. Limit the intake of red meat, including pork, beef, and mutton. Try to eat less meat products processed at high temperatures, such as sausages, canned food (which also contains preservatives), etc. The daily intake should be less than 90 grams. It is best to replace red meat with fish and poultry.

2. Try to avoid sugary drinks and limit the intake of high-energy-density foods, especially high-sugar foods, or low-fiber, high-fat processed foods such as hamburgers, French fries, etc.

3. Eat less grilled food: When grilling fish or meat, avoid burning the gravy. Fish or meat grilled directly over fire should only be eaten occasionally. It is best to boil, steam or fry food.

4. Limit salt intake, especially for patients with renal hamartoma and renal insufficiency, to no more than 5 grams per day. Eat less pickled vegetables, kimchi, pickled mustard tuber, salted bread, fried dough sticks, seaweed, rapeseed, spinach, fennel, celery, day lily, radish, etc. Because these foods contain high sodium content per 100 grams. Eating more of these foods means increasing the amount of salt.

5. It is best not to eat the following foods: beef, mutton, pork, dog meat, greasy and heavy food, strong alcohol, spicy and fried food. Avoid hard food or spicy food. Avoid fish, shrimp, crab, beef, mutton, pork and dog meat. Do not eat overheated, overcooled, expired or spoiled food; do not eat contaminated food, moldy food, etc.

Patients with hamartoma should pay attention to food diversification, combining light food with high nutritional quality, soft and easy to digest food with rich vitamins, sufficient total calories, balanced nutrition and reasonable food structure.